Performance, carcass cut-up and fatty acids deposition in broilers fed different levels of pellet-processed flaxseed

Journal of the Science of Food and Agriculture

Volumn 85, Issue 12, 2005, Pages 2005-2014

  Shen, Yingran ^a   Feng, Dingyuan ^b   Fan, Ming Z ^a   Chavez, Eduardo R ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Broiler; Flaxseed; Flaxseed processing; Omega 3 fatty acid; Performance

Indexed keywords

AVES;

EID: 24344441502     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2155     Document Type: Article

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