Effects of two different diets on carcass and meat quality traits of Chato Murciano pigs

Archiv fur Tierzucht

Volumn 52, Issue 2, 2009, Pages 150-160

  Peinado, Begoña ^a,b   Almela, Laura ^a   Duchi, Nelson ^a   Poto, Angel ^a  

^a Murcian Institute of Investigation and Agricultural Development IMIDA   (Spain)

^b IMIDA   (Spain)

Author keywords

Carcass; Chato Murciano; Diet; Meat quality; Pigs

Indexed keywords

SUIDAE;

EID: 67549084393     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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