Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice

Toxicology and Applied Pharmacology

Volumn 237, Issue 3, 2009, Pages 288-297

  Rando, Gianpaolo ^a   Ramachandran, Balaji ^a   Rebecchi, Monica ^a   Ciana, Paolo ^a   Maggi, Adriana ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Estrogen receptor; Estrogenic compound; Genistein; Nutraceutical; Phytoestrogen; Soy

Indexed keywords

DAIDZEIN; ESTRADIOL; ESTROGEN RECEPTOR; GENISTEIN; LUCIFERASE; TISSUE EXTRACT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOLUMINESCENCE; CELL STRAIN MCF 7; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM; DRUG EFFECT; ENZYME ACTIVITY; ENZYME ASSAY; FEMALE; HUMAN; HUMAN CELL; LIVER; MALE; MOUSE; NONHUMAN; SOYBEAN MILK; TRANSCRIPTION INITIATION;

ADMINISTRATION, ORAL; ANIMALS; CELL LINE; FEMALE; GENISTEIN; ISOFLAVONES; LIVER; MALE; MICE; MICE, INBRED C57BL; MICE, TRANSGENIC; PHYTOESTROGENS; RECEPTORS, ESTROGEN; SOY MILK;

ANIMALIA; MUS;

EID: 67349130552     PISSN: 0041008X     EISSN: 10960333     Source Type: Journal    
DOI: 10.1016/j.taap.2009.03.022     Document Type: Article

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