Investigation of a Small-Scale Asymmetric Centrifugal Mixer for the Evaluation of Asian Noodles

Cereal Chemistry

Volumn 81, Issue 3, 2004, Pages 303-307

  Hatcher, D W ^a   Preston, K R ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; COLOR; MIXING; SCREENING; THROUGHPUT;

ALKALINES; COLOR CHARACTERISTICS; HIGH-THROUGHPUT; MIXING CONDITIONS; SIZE-DISTRIBUTION; SMALL FOOTPRINTS; SMALL SCALE; SMALL-SCALE PRODUCTION; TEXTURE CHARACTERISTICS; VARIABLE SPEED;

MIXERS (MACHINERY);

ARTICLE; CENTRIFUGAL MIXER; DOUGH; FLOUR; FOOD PROCESSING; FOOD QUALITY; HOBART TYPE MIXER; MIXER; NOODLE; PASTA; THERMOGENESIS; WHEAT;

TRITICUM AESTIVUM;

EID: 2342668031     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.3.303     Document Type: Article

References (11)

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