Starch participation in durum dough linear viscoelastic properties

Cereal Chemistry

Volumn 79, Issue 6, 2002, Pages 850-856

  Edwards, N M ^a   Dexter, J E ^a   Scanlon, M G ^a  

^a CANADIAN GRAIN COMMISSION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FILLERS; GRANULATION; PARTICLE SIZE; RHEOLOGY; STARCH; SURFACE TREATMENT; VISCOELASTICITY;

DOUGH RHEOLOGICAL PROPERTIES; DURUM WHEATS; GLASS POWDER; LINEAR VISCOELASTIC; LINEAR VISCOELASTICITY; MODELLING SYSTEMS; STARCH GRANULES; SURFACE INTERACTIONS; VISCOELASTIC PROPERTIES; WHEAT DOUGH;

GLASS;

GLASS; GLUTEN; STARCH;

ADHESION; ADSORPTION; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DOUGH; FLOW KINETICS; HEAT TREATMENT; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; VISCOELASTICITY;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0036840807     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.6.850     Document Type: Article

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