Effect of selected ions from lyotropic series on lipid oxidation rate

Food Chemistry

Volumn 94, Issue 1, 2006, Pages 130-134

  Calligaris, Sonia ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Antioxidant activity; Lyotropic series; Oxidation kinetics; Salts

Indexed keywords

ACETIC ACID; CARBONIC ACID; CHLORIDE ION; HYDROPEROXIDE; POTASSIUM CARBONATE; POTASSIUM CHLORIDE; POTASSIUM ION; SODIUM CHLORIDE; SODIUM ION; SOYBEAN OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD COMPOSITION; HYDROGEN BOND; LIPID OXIDATION; OXIDATION KINETICS;

GLYCINE MAX;

EID: 21544454126     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.002     Document Type: Article

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