Investigation of uniaxial stress relaxation parameters to characterize the texture of yellow alkaline noodles made from durum and common wheats

Journal of Texture Studies

Volumn 39, Issue 6, 2008, Pages 695-708

  Hatcher, D W ^a   Bellido, G G ^a   Dexter, J E ^a   Anderson, M J ^a   Fu, B X ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b Canadian International Grains Institute   (Canada)

Author keywords

Durum wheat; Stress relaxation; Texture; Yellow alkaline noodles

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 57249090987     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00164.x     Document Type: Article

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