The bubble size distribution in wheat flour dough

Food Research International

Volumn 39, Issue 10, 2006, Pages 1058-1066

  Bellido, Guillermo G ^a   Scanlon, Martin G ^a   Page, John H ^a   Hallgrimsson, Benedikt ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF CALGARY   (Canada)

Author keywords

Aeration; Anisotropy; Bubble size distribution; Dough; X ray microcomputed tomography

Indexed keywords

ANISOTROPY; BUBBLES (IN FLUIDS); COMPUTERIZED TOMOGRAPHY; GEOMETRY; IMAGE ANALYSIS; MORPHOLOGY;

AERATION; BUBBLE SIZE DISTRIBUTION; DOUGH; X-RAY MICROCOMPUTED TOMOGRAPHY;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 33750613415     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.07.020     Document Type: Article

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