Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles

Journal of Cereal Science

Volumn 33, Issue 1, 2001, Pages 27-37

  Shiau, S Y ^a   Yeh, A I ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Noodles; Rheology; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 0035129685     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0344     Document Type: Article

References (37)

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16. The Hagen-Poiseuille equation and the Rabinowitsch correction. The pressure drop in tapered channels
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