Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

Journal of Applied Botany and Food Quality

Volumn 82, Issue 2, 2009, Pages 114-121

  Hogy P ^a   Wieser, H ^b   Kohler P ^b   Schwadorf, K ^a   Breuer, J ^a   Erbs, M ^c   Weber, S ^a   Fangmeier, A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Food Chemistry and Hans Dieter Belitz   (Germany)

^c Federal Research Institute of Rural Areas Forestry and Fisheries vTI   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; BIOCHEMICAL COMPOSITION; BIOMASS; CARBON DIOXIDE; CONCENTRATION (COMPOSITION); CROP YIELD; FOOD QUALITY; GRAIN SIZE; MATURATION; NUTRITION; TESTING METHOD; WHEAT; YIELD RESPONSE;

TRITICUM AESTIVUM;

EID: 66949142492     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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