Effects of elevated atmospheric CO2 and drought stress on individual grain filling rates and durations of the main stem in spring wheat

Agricultural and Forest Meteorology

Volumn 106, Issue 4, 2001, Pages 289-301

  Li, Aiguo ^a   Hou, Yuesheng ^b   Trent, Anthony ^c  

^a NATIONAL EYE INSTITUTE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

Drought stress; Elevated CO2; Grain filling duration; Grain filling rate; Wheat; Yield

Indexed keywords

TRITICUM AESTIVUM;

EID: 0035952345     PISSN: 01681923     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1923(00)00221-5     Document Type: Article

References (24)

1. Estimation of spring wheat grain dry matter assimilation from air temperature
2. The accumulation of dry matter and nitrogen by grains in different position of the wheat ear, as influenced by shading and defoliation
3. The weight of individual grains of the wheat ear in relation to their growth potential, the supply of assimilate and interaction between grains
4. Factors controlling grain weight in wheat
5. The effects of temperature on kernel development in cereals
6. Grain filling in three spring wheat genotypes: Statistical analysis
7. Rate and duration of grain-filling in five spring wheat (Triticum aestivum L.) genotypes
8. The pattern of grain set within ears of wheat
9. 2 enrichment
10. Rate and duration of grain filling in durum wheat cultivars
11. The vascular system of the spikelet in wheat (Triticum aestivum)
12. Brookhaven national laboratory free-air carbon dioxide enrichment facility
13. 2 enrichment and drought stress effects on grain filling rate and duration in spring wheat
14. Dry matter accumulation in the grains of wheat (Triticum aestivum L.) cultivars differing in grain weight
15. Rate and duration of growth of kernels formed at specific florets in spikelets of spring wheat
16. Nitrogen and dry matter accumulation by kernel formed at specific florets in spikelets of spring wheat
17. Factors influencing the rate and duration of grain filling in wheat
18. The response of wheat to high temperature following anthesis. I. The rate and duration of kernel filling
19. 2
20. Duration of grain filling and kernel weight of wheat as affected by temperature
21. Vascular transfer cells in the wheat spikelet