Predicting the impact of changing CO2 on crop yields: Some thoughts on food

New Phytologist

Volumn 175, Issue 4, 2007, Pages 607-618

  Ziska, Lewis H ^a   Bunce, James A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbon; Crops; Elevated CO2; Food security; Rice; Soybean; Wheat

Indexed keywords

CARBON DIOXIDE;

CARBON DIOXIDE; CLIMATE CHANGE; CROP YIELD; EXPERIMENTAL STUDY; FOOD SECURITY; FOOD SUPPLY; FUMIGATION; RICE; SOYBEAN; WHEAT;

BIOLOGICAL MODEL; CATERING SERVICE; CROP; METABOLISM; REVIEW;

CARBON DIOXIDE; CROPS, AGRICULTURAL; FOOD SUPPLY; MODELS, BIOLOGICAL;

GLYCINE MAX; ORYZA SATIVA; TRITICUM AESTIVUM;

EID: 34547679452     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2007.02180.x     Document Type: Review

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