DNA based methods used for characterization and detection of food borne bacterial pathogens with special consideration to recent rapid methods

African Journal of Biotechnology

Volumn 8, Issue 9, 2009, Pages 1768-1775

  Prasad, Dinesh ^a   Vidyarthi, Ambarish Sharan ^a  

^a BIRLA INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Food borne pathogens; Molecular techniques; PCR; Rapid identification techniques

Indexed keywords

DNA; GOLD NANOPARTICLE; RNA;

BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BIOSENSOR; DNA DETERMINATION; DNA HYBRIDIZATION; ELECTROCHEMICAL DETECTION; FIBER OPTIC BIOSENSOR; FOOD CONTAMINATION; GENE AMPLIFICATION; LIGASE CHAIN REACTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NANOBIOTECHNOLOGY; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; REAL TIME POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; REVIEW; RIBOTYPING;

BACTERIA (MICROORGANISMS);

EID: 66449099404     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Review

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