Discrimination of Listeria monocytogenes contaminated commercial Japanese meats

International Journal of Food Microbiology

Volumn 105, Issue 3, 2005, Pages 455-462

  Ueda, Fukiko ^a   Anahara, Reiko ^b   Yamada, Fumiya ^a,c   Mochizuki, Mariko ^a   Ochiai, Yoshitsugu ^a   Hondo, Ryo ^a  

^a NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^b CHIBA UNIVERSITY   (Japan)

^c SAITAMA INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Listeria monocytogenes; Meats; RFLP; Sequencing

Indexed keywords

DNA; GENE PRODUCT; NUCLEOTIDE;

ARTICLE; BACTERIAL GENETICS; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHICKEN; CHROMOSOME; COMMERCIAL PHENOMENA; FOOD CONTROL; GENE AMPLIFICATION; GENE SEQUENCE; GENETIC ANALYSIS; GENETIC POLYMORPHISM; JAPAN; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEROTYPE; SWINE;

ANIMALS; BASE SEQUENCE; CHICKENS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; GENE AMPLIFICATION; HUMANS; LISTERIA MONOCYTOGENES; MEAT; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE HOMOLOGY, NUCLEIC ACID; SPECIES SPECIFICITY; SWINE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SUS SCROFA;

EID: 27744565031     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.04.022     Document Type: Article

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