Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium

Molecular and Cellular Probes

Volumn 15, Issue 5, 2001, Pages 267-274

  Bhaduri, S ^a   Cottrell, B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Beef; Detection; Enrichment; Pathogens; Polymerase chain reaction; Sponge swabbing

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; INOCULATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0035200320     PISSN: 08908508     EISSN: None     Source Type: Journal    
DOI: 10.1006/mcpr.2001.0370     Document Type: Article

References (21)

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