Ascorbic acid and flavanone glycosides in citrus: Relationship with antioxidant activity

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 222-227

  Miguel, Maria Graça ^a   Duarte, Amílcar ^a   Nunes, Susana ^a   Sustelo, Vera ^a   Martins, Denise ^a   Dandlen, Susana Anahi ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Ascorbic acid; D. Jo o; Encore; Flavonoids; Lanelate; Navelate; ORAC; Ortanique; TEAC; Valencia late

Indexed keywords

ASCORBIC ACID; FLAVANONE DERIVATIVE; FLAVANONE GLYCOSIDE; HESPERIDIN; NARIRUTIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; CULTIVAR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORANGE (FRUIT); ORCHARD;

CITRUS; CITRUS SINENSIS;

EID: 66349089858     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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