Levels of phenolic antioxidants in virgin olive oil purchased in bulk

Italian Journal of Food Science

Volumn 17, Issue 2, 2005, Pages 195-202

  Grigoriadou, D ^a   Androulaki, A ^a   Tsimidou, M Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bulk virgin olive oil; Nutritional value; Total polar phenols; Traditional consumers; tocopherol

Indexed keywords

EID: 22944465064     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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