Fungal contamination of food in hematology units

Journal of Clinical Microbiology

Volumn 38, Issue 11, 2000, Pages 4272-4273

  Bouakline, A ^a   Lacroix, C ^a   Roux, N ^a   Gangneux, J P ^a   Derouin, F ^a  

^a SAINT LOUIS HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASPERGILLUS; CANDIDA; FOOD CONTAMINATION; FRUIT; FUNGUS; GEOTRICHUM; HEAT TOLERANCE; HEMATOLOGY; HIGH RISK PATIENT; HOSPITAL INFECTION; ISOLATION PROCEDURE; NEUTROPENIA; NONHUMAN; PEPPER; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; TEA; YEAST;

ASPERGILLUS; CANDIDA; CANDIDA ALBICANS; CANDIDA NORVEGENSIS; FUNGI; GEOTRICHUM; PICHIA NORVEGENSIS;

EID: 0034461452     PISSN: 00951137     EISSN: None     Source Type: Journal    
DOI: 10.1128/jcm.38.11.4272-4273.2000     Document Type: Article

References (12)

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12. Aspergillus in pepper