Influence of γ-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus

Nahrung - Food

Volumn 46, Issue 5, 2002, Pages 327-331

  Aziz, Nagy H ^a   El Zeany, Samia A ^b   Moussa, Lotfy A A ^a  

^a NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

^b ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

Author keywords

Irradiation; Aflatoxins; Aspergillus flavus; Food and feed; Food control; Fungal lipase; Lipids; Maize; Moulds; Mycotoxins; Preservation of foods; Storage

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; ZEA MAYS;

AFLATOXIN B1; FATTY ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; ASPERGILLUS FLAVUS; BACTERIAL COUNT; BIOSYNTHESIS; CHEMISTRY; FOOD IRRADIATION; GAMMA RADIATION; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MAIZE; METABOLISM; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; TIME;

AFLATOXIN B1; ASPERGILLUS FLAVUS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, RADIATION; FATTY ACIDS, NONESTERIFIED; FOOD IRRADIATION; GAMMA RAYS; LIPASE; LIPID METABOLISM; TIME FACTORS; ZEA MAYS;

EID: 0042879909     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020901)46:5<327::AID-FOOD327>3.0.CO;2-7     Document Type: Article

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