Dietary Approaches to Stop Hypertension: Rationale, design, and methods

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Vogt, Thomas M ^a   Appel, Lawrence J ^b   Obarzanek, Eva ^c   Moore, Thomas J ^d,e   Vollmer, William M ^a   Svetkey, Laura P ^f   Sacks, Frank M ^g   Bray, George A ^h   Cutler, Jeffrey A ^c   Windhauser, Marlene M ^h   Lin, Pao Hwa ^f   Karanja, Njeri M ^a  

^a KAISER PERMANENTE   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^d MERCK RESEARCH LABORATORIES   (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

^f DUKE UNIVERSITY MEDICAL CENTER   (United States)

^g HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^h Metab Kitchen Pennington Biomed R ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEEDING BEHAVIOR; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MORBIDITY; MORTALITY; MULTICENTER STUDY; OUTCOMES RESEARCH; RANDOMIZED CONTROLLED TRIAL; VEGETARIAN DIET;

EID: 6544233874     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00411-3     Document Type: Article

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