The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Lin, Pao Hwa ^a   Windhauser, Marlene M ^b   Plaisted, Claudia S ^a,c   Hoben, Kimberly P ^d,e   McCullough, Marjorie L ^f,g   Obarzanek, Eva ^h  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

^d Chandler Chico Agency   (United States)

^e Sarah W Stedman Nutrition Center   (United States)

^f HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^g BRIGHAM AND WOMEN S HOSPITAL   (United States)

^h NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MULTICENTER STUDY; NUTRIENT; RANDOMIZED CONTROLLED TRIAL;

EID: 0032839037     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00415-0     Document Type: Article

References (21)

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