Nutritional composition of new peanut (Arachis hypogaea L.) cultivars

Grasas y Aceites

Volumn 60, Issue 2, 2009, Pages 161-167

  Campos Mondragon M G ^a   De La Barca, A M Calderón ^b   Duran Prado A ^c   Campos Reyes, L C ^d   Oliart Ros, R M ^a   Ortega Garcia J ^e   Medina Juarez L A ^e   Angulo, O ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^d UNIVERSIDAD VERACRUZANA   (Mexico)

^e UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Arachis hypogaea L.; Chemical composition; Digestibility; Peanuts; Sterols; Tocopherols

Indexed keywords

ARACHIS HYPOGAEA L; CHEMICAL COMPOSITIONS; DIGESTIBILITY; PEANUTS; STEROLS; TOCOPHEROLS;

AMINO ACIDS; LIPIDS; OILSEEDS; SATURATED FATTY ACIDS;

ALCOHOLS;

ARACHIS HYPOGAEA;

EID: 65349168840     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.075008     Document Type: Article

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