Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 7, 2000, Pages 721-724

  Medina Juarez L A ^a,b   Gamez Meza N ^a,b   Ortega Garci J ^a   Noriega Rodriguez, J A ^a   Angulo Guerrero, O ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTODETECTORS;

TOCOPHEROL;

VEGETABLE OILS;

EID: 0342918623     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0116-3     Document Type: Article

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