Relationship between seed yield and seed chemical composition in kabuli chickpea under semiarid mediterranean conditions

Acta Agronomica Hungarica

Volumn 47, Issue 4, 1999, Pages 435-439

  Al Karaki, G N ^a   Ereifej, K I ^a   Hammouri, M K ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Cicer arietinum L.; Lipid; Protein; Starch; Sugar; Yield

Indexed keywords

EID: 65349155972     PISSN: 02380161     EISSN: 15882527     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Al-Karaki, G. N., Ereifej, K. I. (1997): Chemical composition of pea seeds as related to seed yield tinder arid and semiarid Mediterranean environment. J. Agron. Crop Sci., 178,97-102.
2. Al-Karaki, G. N., Ereifej, K. I. (1999): Relationships between seed yield and chemical composition of field peas grown under semiarid Mediterranean conditions. J. Agron. Crop Sci., 182, 279-284.
3. AOAC (Association of Official Analytical Chemists) (1984): Official Methods of Analysis, 14th ed. Washington, DC, USA.
4. Bahl, P. N. (1990): The role of food legumes in the diets of the populations of Mediterranean areas and associated nutritional factors. In: Osman A. E., Ibrahim, M. H., Jones, M. A. (eds), Tlie Role of Legumes in the Farming Systems of the Mediterranean Areas, pp. 143-149. Kluwer Academic Publishers, Dordrecht, The Netherlands.
5. Bajaj, S. (1975): Biological value of legume protein as influenced by genetic variation. In Milner, M. (ed.), Nutritional Improvement of Food Legumes by Breeding, pp. 223-234. Wiley Intersci., Canada.
6. Berke, T. G., Baenziger, P. S., Morris, R. (1992): Chromosomal location of wheat quantitative trait loci affecting agronomic performance of seven traits, using reciprocal chromosome substitutions. Crop Sci., 32,621-627.
7. Dubois, M., Gilles, K. A., Hamilton, J. K., Rabers, P. A., Smith, F. (1956): Colorimetric method for determination of sugars and related substances. Anal. Chem., 28,350-356.
8. Ereifej, K. I., Al-Karaki, G. N. (1996): Physico-chemical and cooking characteristics of pea genotypes grown under rainfed conditions. Legume Research, 19,143-150.
9. FAO (Food and Agriculture Organization) (1993): 1992 Yearbook. FAO, Rome, Italy.
10. Gil, J., Nadal, S., Luna, D., Moreno, M., De Haro, A. (1996): Variability of some physico-chemical characters in desi and kabuli chickpea types. J. Sci. Food Agric, 71, 179-184.
11. Henry, H. L., Slinkard, A. E., Hogg, T. J. (1995): The effect of phosphorus fertilizer on establishment, yield and quality of pea, lentil and faba bean. Can. J. Plant Sci., 75, 395-398.
12. McCready, R. M., Guggolz, J., Silviera, V., Owens, H. S. (1950): Determination of starch and amylose in vegetables. Application to peas. Anal. Chem., 22, 1156-1158.
13. Singh, K. B., Bejiga, G., Malhotra, R. S. (1993): Genotype-environment interactions for protein content in chickpea. J. Sci. Food Agric, 63,87-90.
14. Singh, K. B., Williams, P. C, Nakkou, H. (1990): Influence of growing season, location and planting time on some quality parameters of kabuli chickpea. J. Sci. Food Agric, 53,429-441.