Tomato profilin Lyc e 1: IgE cross-reactivity and allergenic potency

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 59, Issue 5, 2004, Pages 526-532

  Westphal, S ^a   Kempf, W ^a   Foetisch, K ^a   Retzek, M ^a   Vieths, S ^a   Scheurer, S ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Food allergy; Histamine release; Ige cross reactivity; Profiling; Tomato allergens

Indexed keywords

COMPLEMENTARY DNA; FOOD ALLERGEN; HISTAMINE; IMMUNOGLOBULIN E; PROFILIN; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ADULT; AFFINITY CHROMATOGRAPHY; AGED; ALLERGENICITY; ALLERGY; AMINO ACID SEQUENCE; ARTICLE; BASOPHIL; BIRCH; CROSS REACTION; ESCHERICHIA COLI; FOOD ALLERGY; FRUIT RIPENING; GENE AMPLIFICATION; HISTAMINE RELEASE; HUMAN; IMMUNOASSAY; IMMUNOBLOTTING; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; PLASMID; PRIORITY JOURNAL; PROTEIN PURIFICATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SENSITIZATION; SEQUENCE HOMOLOGY; TOMATO;

ADULT; ALLERGENS; AMINO ACID SEQUENCE; BASOPHILS; BETULA; CLONING, MOLECULAR; CONTRACTILE PROTEINS; CROSS REACTIONS; DNA, COMPLEMENTARY; ESCHERICHIA COLI; FEMALE; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMANS; IMMUNIZATION; IMMUNOGLOBULIN E; LYCOPERSICON ESCULENTUM; MALE; MICROFILAMENT PROTEINS; MIDDLE AGED; MOLECULAR SEQUENCE DATA; POLLEN; PROFILINS; RECOMBINANT PROTEINS;

EID: 2342633799     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1398-9995.2003.00413.x     Document Type: Article

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