Diagnostic problems due to cross-reactions in food allergy

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 58-61

  Ortolani, C ^a   Ispano, M ^a   Ansaloni, R ^a   Rotondo, F ^a   Incorvaia, C ^b   Pastorello, E A ^b  

^a OSPEDALE NIGUARDA CA GRANDA   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE INHIBITOR; CARBOHYDRATE; EGG PROTEIN; FOOD ALLERGEN; LATEX; POLLEN ANTIGEN; PROFILIN; VEGETABLE PROTEIN;

CEREAL; CONFERENCE PAPER; CROSS REACTION; FISH; FOOD ALLERGY; FRUIT; HUMAN; LEGUME; POLLEN ALLERGY; PRIORITY JOURNAL; SHRIMP; VEGETABLE;

ALLERGENS; ANIMALS; CEREALS; CROSS REACTIONS; CRUSTACEA; FISHES; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; VEGETABLES;

EID: 0031757674     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04963.x     Document Type: Article

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