Murine models for evaluating the allergenicity of novel proteins and foods

Regulatory Toxicology and Pharmacology

Volumn 54, Issue 3 SUPPL., 2009, Pages

  Aldemir, Hatice ^a,b   Bars, Rémi ^b   Herouet Guicheney, Corinne ^b  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b BAYER AG   (Germany)

Author keywords

Allergenicity; Food allergy; Genetically modified food; Mouse model; Protein

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1 ANTIBODY; VEGETABLE PROTEIN;

ALLERGENICITY; ALLERGIC REACTION; ALLERGY TEST; ARTICLE; CROSS REACTION; CYTOKINE RELEASE; EXPERIMENTAL MODEL; EXPERIMENTAL MOUSE; FOOD ALLERGY; FOOD SAFETY; GENETICALLY MODIFIED FOOD; IMMUNOLOGICAL TOLERANCE; NONHUMAN; PREDICTION; PRIORITY JOURNAL; PROVOCATION TEST; SENSITIZATION; SKIN ANAPHYLAXIS; TRANSGENIC PLANT;

ALLERGENS; ANIMALS; CYTOKINES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE; MODELS, ANIMAL; PROTEINS; RISK ASSESSMENT;

ANIMALIA; MURINAE; RODENTIA;

EID: 64849110444     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2008.11.004     Document Type: Article

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