Induction of IgE antibody responses by protein allergens: Inter-laboratory comparisons

Food and Chemical Toxicology

Volumn 41, Issue 11, 2003, Pages 1509-1516

  Dearman, R J ^a   Skinner, R A ^a   Herouet, C ^b   Labay, K ^b   Debruyne, E ^b   Kimber, I ^a  

^a JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

^b BAYER AG   (Germany)

Author keywords

IgE; IgG; Inter laboratory comparisons; Predictive testing; Protein allergenicity; Systemic exposure

Indexed keywords

AGGLUTININ; ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN G1; OVALBUMIN; PEANUT AGGLUTININ; PROTEIN;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY BLOOD LEVEL; ANTIBODY PRODUCTION; ANTIBODY RESPONSE; ANTIBODY TITER; ARTICLE; ASSAY; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNOGENICITY; LABORATORY; MEASUREMENT; MOUSE; NONHUMAN; PASSIVE SKIN ANAPHYLAXIS; POTATO; PROTEIN INTAKE; SENSITIZATION; SEROLOGY; STATISTICAL SIGNIFICANCE;

ARACHIS HYPOGAEA; SOLANUM TUBEROSUM;

EID: 0041379136     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00167-4     Document Type: Article

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