Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres

LWT

Volumn 42, Issue 7, 2009, Pages 1253-1259

  Díaz, Paloma ^a   Ibáñez, Elena ^b   Reglero, Guillermo ^c   Señoráns, Francisco J ^c  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Aroma; HS SPME; Response surface methodology; Truffle; Tuber aestivum

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; IONIZATION OF GASES; ODORS; SURFACE PROPERTIES; VOLATILE ORGANIC COMPOUNDS;

AROMA; EXTRACTION TEMPERATURES; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HEADSPACE SOLID PHASE MICROEXTRACTION; OPTIMISATIONS; RESPONSE SURFACE; RESPONSE-SURFACE METHODOLOGY; TRUFFLE; TUBER AESTIVUM; VOLATILE COMPOUNDS;

FIBERS;

TUBER (TRUFFLE); TUBER AESTIVUM;

EID: 64649098945     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.02.017     Document Type: Article

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