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Flavour and Fragrance Journal

Volumn 16, Issue 1, 2001, Pages 1-6

Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy

(4) Bellesia, Franco a Pinetti, Adriano a Tirillini, Bruno b Bianchi, Alberto c

a UNIVERSITY OF MODENA AND REGGIO EMILIA (Italy)

b UNIVERSITY OF URBINO (Italy)

c UNIVERSITY OF PARMA (Italy)

Author keywords

Flavour degradation; Truffle; Tuber borchii; Volatile organic compounds

Indexed keywords

1 OCTEN 3 OL; 2 METHYL 4,5 DIHYDROTHIOPHENE; 2 PENTENAL; 3 METHYL 4,5 DIHYDROTHIOPHENE; ALCOHOL DERIVATIVE; ALDEHYDE; DISULFIDE; METHYL GROUP; SULFUR DERIVATIVE; THIOPHENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CONTROLLED STUDY; DEGRADATION; EVOLUTION; EXTRACTION; FUNGUS; GAS; GAS CHROMATOGRAPHY; INJECTION; ITALY; LOW TEMPERATURE; MASS SPECTROMETRY; NONHUMAN; SAMPLE; SOLID; STORAGE; TEMPERATURE; TEMPERATURE DEPENDENCE; TUBER BORCHII;

TUBER BORCHII;

EID: 0035186904 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/1099-1026(200101/02)16:1<1::AID-FFJ936>3.0.CO;2-Y Document Type: Article

Times cited : (45)

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