Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1860-1866

  Palermo, Francesco A ^a,b,c   Spina, Michele ^a,c   Angelini, Mario ^a   Mozzicafreddo, Matteo ^c   Mosconi, Gilberto ^a,b   Angeletti, Mauro ^a,c   Fioretti, Evandro ^c   Polzonetti Magni, Alberta ^a,b  

^a Centro Universitario di Ricerca per lo Sviluppo   (Italy)

^b Dipartimento di Scienze Morfologiche e Biochimiche Comparate   (Italy)

^c UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Carassius auratus; Cholesterol; Low monomer content grape seed extract; Vitellogenin

Indexed keywords

CHOLESTEROL; ESTRADIOL; GRAPE SEED EXTRACT; VITELLOGENIN;

ANIMAL; ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; DRUG EFFECT; GOLDFISH; LIVER; METABOLISM;

ANIMAL FEED; ANIMALS; CHOLESTEROL; DIETARY SUPPLEMENTS; ESTRADIOL; GOLDFISH; GRAPE SEED EXTRACT; LIVER; VITELLOGENINS;

CARASSIUS AURATUS; TELEOSTEI; VITACEAE;

EID: 64549147946     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803164u     Document Type: Article

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