메뉴 건너뛰기




Volumn 3, Issue 5, 2008, Pages 837-842

Antioxidant activities of eleven Australian essential oils

Author keywords

ABTS assay; Antioxidant activity; DPPH assay; Essential oils

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA TOCOPHEROL; ANISEED MYRTLE OIL; AUSTRALIAN BLUE CYPRESS OIL; AUSTRALIAN NEROLINA OIL; AUSTRALIAN NIAOULI OIL; AUSTRALIAN SANDALWOOD OIL; ESSENTIAL OIL; EUCALYPTUS OIL; LEMON SCENTED EUCALYPTUS OIL; LEMON SCENTED IRONBARK OIL; LEMON SCENTED TEA TREE OIL; NARROW LEAVED PEPPERMINT OIL; ROSALINA OIL; SCAVENGER; TEA TREE OIL; UNCLASSIFIED DRUG;

EID: 64549146461     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800300531     Document Type: Article
Times cited : (24)

References (31)
  • 1
    • 0034626735 scopus 로고    scopus 로고
    • Oxidants, oxidative stress and the biology of ageing
    • Finkel T, Holbrook NJ. (2000) Oxidants, oxidative stress and the biology of ageing. Nature, 408, 239-247.
    • (2000) Nature , vol.408 , pp. 239-247
    • Finkel, T.1    Holbrook, N.J.2
  • 5
    • 0035538409 scopus 로고    scopus 로고
    • Antioxidants in fruits and vegetables - The millennium's health
    • DOI 10.1046/j.1365-2621.2001.00513.x
    • Kaur C, Kapoor HC. (2001) Antioxidants in fruits and vegetables-the millennium's health. International Journal of Food Science and Technology, 36, 703-725. (Pubitemid 33394440)
    • (2001) International Journal of Food Science and Technology , vol.36 , Issue.7 , pp. 703-725
    • Kaur, C.1    Kapoor, H.C.2
  • 7
    • 33847023513 scopus 로고    scopus 로고
    • Analysis of the essential oil of Teucrium polium ssp. aurasiacum from Algeria
    • Kabouche A, Kabouche Z, Ghannadi A, Sajjadi SE. (2007) Analysis of the essential oil of Teucrium polium ssp. aurasiacum from Algeria. Journal of Essential Oil Research, 19, 44-46. (Pubitemid 46260857)
    • (2007) Journal of Essential Oil Research , vol.19 , Issue.1 , pp. 44-46
    • Kabouche, A.1    Kabouche, Z.2    Ghannadi, A.3    Sajjadi, S.E.4
  • 9
    • 33749851832 scopus 로고    scopus 로고
    • Chemical composition and antioxidant properties of Salvia officinalis L. Oil from two culture sites in tunisia
    • Fellah S, Diouf PN, Petrissans M, Perrin D, Romdhane M, Abderrabba M. (2006) Chemical composition and antioxidant properties of Salvia officinalis L. oil from two culture sites in Tunisia. Journal of Essential Oil Research, 18, 553-556. (Pubitemid 44562850)
    • (2006) Journal of Essential Oil Research , vol.18 , Issue.5 , pp. 553-556
    • Fellah, S.1    Diouf, P.N.2    Petrissans, M.3    Perrin, D.4    Romdhane, M.5    Abderrabba, M.6
  • 10
    • 33847034110 scopus 로고    scopus 로고
    • Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey
    • Ahmed EG, Takayuki S, Mostafa O. (2007) Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey. Journal of Essential Oil Research, 19, 72-77. (Pubitemid 46260863)
    • (2007) Journal of Essential Oil Research , vol.19 , Issue.1 , pp. 72-77
    • Ei-Ghorab, A.1    Shibamoto, T.2    Ozean, M.3
  • 12
    • 0001075936 scopus 로고    scopus 로고
    • Progress in essential oils
    • Lawrence BM. (2004) Progress in essential oils. Perfumer and Flavorist, 29, 52-64.
    • (2004) Perfumer and Flavorist , vol.29 , pp. 52-64
    • Lawrence, B.M.1
  • 13
    • 31544432303 scopus 로고    scopus 로고
    • Melaleuca alternifolia (tea tree) oil: A review of antimicrobial and other medicinal properties
    • Carson CF, Hammer KA, Riley TV. (2006) Melaleuca alternifolia (tea tree) oil: a review of antimicrobial and other medicinal properties. Clinical Microbiology Reviews, 19, 50-62.
    • (2006) Clinical Microbiology Reviews , vol.19 , pp. 50-62
    • Carson, C.F.1    Hammer, K.A.2    Riley, T.V.3
  • 15
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior RL, Wu X, Schaich K. (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 53, 4290-4302.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 16
    • 24344469424 scopus 로고    scopus 로고
    • Rapid peroxyl radical scavenging capacity(PSC) assay for assessing both hydrophilic and lipophilic antioxidants
    • Adom KK, Liu RH. (2005) Rapid peroxyl radical scavenging capacity(PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry, 53, 6572-6580.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 6572-6580
    • Adom, K.K.1    Liu, R.H.2
  • 17
    • 1542316295 scopus 로고    scopus 로고
    • A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
    • Erel O. (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry, 37, 277-285.
    • (2004) Clinical Biochemistry , vol.37 , pp. 277-285
    • Erel, O.1
  • 19
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Wojdyło A, Oszmiañski J, Czemerys R. (2007) Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry, 105, 940-949.
    • (2007) Food Chemistry , vol.105 , pp. 940-949
    • Wojdyło, A.1    Oszmiañski, J.2    Czemerys, R.3
  • 20
    • 34249014110 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of selected Jordanian plant species
    • Tawaha K, Alali FQ, Gharaibeh M, Mohammad M, El-Elimat T. (2007) Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry, 104, 1372-1378.
    • (2007) Food Chemistry , vol.104 , pp. 1372-1378
    • Tawaha, K.1    Alali, F.Q.2    Gharaibeh, M.3    Mohammad, M.4    El-Elimat, T.5
  • 21
    • 53249114232 scopus 로고    scopus 로고
    • Chemical composition and biological activities of essential oils from the oleogum resins of three endemic Soqotraen Boswellia species
    • Ali NAA, Wurster M, Arnold N, Teichert A, Schmidt J, Lindequist U, Wessjohann L. (2008) Chemical composition and biological activities of essential oils from the oleogum resins of three endemic Soqotraen Boswellia species. Records of Natural Products, 2, 6-12.
    • (2008) Records of Natural Products , vol.2 , pp. 6-12
    • Ali, N.A.A.1    Wurster, M.2    Arnold, N.3    Teichert, A.4    Schmidt, J.5    Lindequist, U.6    Wessjohann, L.7
  • 22
    • 0034193480 scopus 로고    scopus 로고
    • Antioxidant activity of selected essential oil components in two lipid model systems
    • Ruberto G, Baratta MT. (2000) Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry, 69, 167-174.
    • (2000) Food Chemistry , vol.69 , pp. 167-174
    • Ruberto, G.1    Baratta, M.T.2
  • 24
    • 17544373467 scopus 로고    scopus 로고
    • Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl
    • Choi HS, Song HS, Ukeda H, Sawamura M. (2000) Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl. Journal of Agricultural and Food Chemistry, 48, 4156-4161.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 4156-4161
    • Choi, H.S.1    Song, H.S.2    Ukeda, H.3    Sawamura, M.4
  • 25
    • 1642546307 scopus 로고    scopus 로고
    • Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)
    • El-Ghorab AH, Mansour AF, El-Massry KF. (2004) Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench). Flavour and Fragrance Journal, 19, 54-61.
    • (2004) Flavour and Fragrance Journal , vol.19 , pp. 54-61
    • El-Ghorab, A.H.1    Mansour, A.F.2    El-Massry, K.F.3
  • 26
    • 33745748804 scopus 로고    scopus 로고
    • Antibacterial and antioxidant properties of essential oils: Their potential applications in the food industries
    • Svoboda K, Brooker JD, Zrustova J. (2006) Antibacterial and antioxidant properties of essential oils: their potential applications in the food industries. Acta Horticulturae, 709, 35-43. (Pubitemid 44014783)
    • (2006) Acta Horticulturae , vol.709 , pp. 35-43
    • Svoboda, K.1    Brooker, J.D.2    Zrustova, J.3
  • 27
    • 33947582283 scopus 로고    scopus 로고
    • Antioxidant activities and volatile constituents of various essential oils
    • Wei A, Shibamoto T. (2007) Antioxidant activities and volatile constituents of various essential oils. Journal of Agricultural and Food Chemistry, 55, 1737-1742.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 1737-1742
    • Wei, A.1    Shibamoto, T.2
  • 28
    • 77954009950 scopus 로고    scopus 로고
    • A study of the aroma conservation agents for lemon extraction and their antioxidative activity on citral
    • Li W, Shao YY, Gao JH, Chen DD. (2007) A study of the aroma conservation agents for lemon extraction and their antioxidative activity on citral. Journal of Hubei University of Technology, 2, 68-71.
    • (2007) Journal of Hubei University of Technology , vol.2 , pp. 68-71
    • Li, W.1    Shao, Y.Y.2    Gao, J.H.3    Chen, D.D.4
  • 31
    • 33745815173 scopus 로고    scopus 로고
    • Multipotent antioxidants: From screening to design
    • Zhang HY, Yang DP, Tang GY. (2006) Multipotent antioxidants: from screening to design. Drug Discovery Today, 11, 749-754.
    • (2006) Drug Discovery Today , vol.11 , pp. 749-754
    • Zhang, H.Y.1    Yang, D.P.2    Tang, G.Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.