메뉴 건너뛰기




Volumn 32, Issue 2, 2009, Pages 141-157

The effect of irrigation with treated wastewater on "chemlali" olive oil quality

Author keywords

[No Author keywords available]

Indexed keywords


EID: 63849288986     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00242.x     Document Type: Article
Times cited : (18)

References (54)
  • 1
    • 4444368150 scopus 로고    scopus 로고
    • Characterization of virgin olive oil of Italian olive cultivars: Frantoio and Leccino, grown in Andalusia
    • AGUILERA, M.P., BELTRAN, G., ORTEGA, D., FERNANDEZ, A., JIMENEZ, A. UCEDA, M. 2005. Characterization of virgin olive oil of Italian olive cultivars: Frantoio and Leccino, grown in Andalusia. Food Chem. 89, 387 391.
    • (2005) Food Chem. , vol.89 , pp. 387-391
    • Aguilera, M.P.1    Beltran, G.2    Ortega, D.3    Fernandez, A.4    Jimenez, A.5    Uceda, M.6
  • 2
    • 33645783984 scopus 로고    scopus 로고
    • Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality
    • AMIRANTE, P., CLODOVEO, M.L., DUGO, G., LEONE, A. TAMBORRINO, A. 2006. Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality. Food Chem. 98, 797 805.
    • (2006) Food Chem. , vol.98 , pp. 797-805
    • Amirante, P.1    Clodoveo, M.L.2    Dugo, G.3    Leone, A.4    Tamborrino, A.5
  • 3
    • 0037467019 scopus 로고    scopus 로고
    • Sensory properties of virgin olive oil, polyphenols: Identification of Deacetoxy-ligstroside aglycon as a key contributor to pungency
    • ANDREWS, P., BUSCH, J.L., DE JOODE, T., GROENEWEGEN, P. ALEXANDRE, H. 2003. Sensory properties of virgin olive oil, polyphenols: Identification of Deacetoxy-ligstroside aglycon as a key contributor to pungency. J. Agric. Food Chem. 51, 1415 1420.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 1415-1420
    • Andrews, P.1    Busch, J.L.2    De Joode, T.3    Groenewegen, P.4    Alexandre, H.5
  • 4
    • 0032969817 scopus 로고    scopus 로고
    • The status of wastewater reuse practice in the Mediterranean basin: Need for guidelines
    • ANGELAKIS, A.N., MARECOS DO MONTE, M.H.F., BONTOUX, L. ASANO, T. 1999. The status of wastewater reuse practice in the Mediterranean basin: Need for guidelines. Wat. Res. 10, 2201 2217.
    • (1999) Wat. Res. , vol.10 , pp. 2201-2217
    • Angelakis, A.N.1    Marecos Do Monte, M.H.F.2    Bontoux, L.3    Asano, T.4
  • 5
    • 0040517476 scopus 로고    scopus 로고
    • Natural antioxidants of virgin oil obtained by two and tri-phases centrifugal decanters
    • ANGEROSA, F., DI GIOVACCHINO, L. 1996. Natural antioxidants of virgin oil obtained by two and tri-phases centrifugal decanters. Grasas y Aceites 47, 247 254.
    • (1996) Grasas y Aceites , vol.47 , pp. 247-254
    • Angerosa, F.1    Di Giovacchino, L.2
  • 6
    • 0036422726 scopus 로고    scopus 로고
    • Characterisation of monovarietal virgin olive oils
    • APARICIO, R. LUNA, G. 2002. Characterisation of monovarietal virgin olive oils. Eur. J. Lipid Sci. Tech. 104, 614 627.
    • (2002) Eur. J. Lipid Sci. Tech. , vol.104 , pp. 614-627
    • Aparicio, R.1    Luna, G.2
  • 7
    • 33846965885 scopus 로고    scopus 로고
    • Analytical characteristics of virgin olive oils from two new varieties obtained by controlled crossing on Meski variety
    • BACCOURI, B., BEN TEMIME, S., TAAMALLI, W., DAOUD, D., MSALLEM, M. ZARROUK, M. 2007a. Analytical characteristics of virgin olive oils from two new varieties obtained by controlled crossing on Meski variety. J. Food Lipids 14, 19 34.
    • (2007) J. Food Lipids , vol.14 , pp. 19-34
    • Baccouri, B.1    Ben Temime, S.2    Taamalli, W.3    Daoud, D.4    Msallem, M.5    Zarrouk, M.6
  • 8
    • 37549023415 scopus 로고    scopus 로고
    • Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones
    • BACCOURI, O., CERRETANI, L., BENDINI, A., CABONI, M.F., ZARROUK, M., PIRRONE, L. DAOUD, D. 2007b. Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones. Eur. J. Lipid Sci. Tech. 109, 1208 1217.
    • (2007) Eur. J. Lipid Sci. Tech. , vol.109 , pp. 1208-1217
    • Baccouri, O.1    Cerretani, L.2    Bendini, A.3    Caboni, M.F.4    Zarrouk, M.5    Pirrone, L.6    Daoud, D.7
  • 9
    • 4143142059 scopus 로고    scopus 로고
    • Influence of fruit ripening process on the natural antioxidant content of hojiblanca virgin olive oils
    • BELTRAN, G., AGUILERA, M.P., DEL RIO, C., SANCHEZ, S. MARTINEZ, L. 2005. Influence of fruit ripening process on the natural antioxidant content of hojiblanca virgin olive oils. Food Chem. 89, 207 215.
    • (2005) Food Chem. , vol.89 , pp. 207-215
    • Beltran, G.1    Aguilera, M.P.2    Del Rio, C.3    Sanchez, S.4    Martinez, L.5
  • 11
    • 33645126313 scopus 로고    scopus 로고
    • Tree irrigation levels for optimum chemical and sensory properties of olive oil
    • BERENGUER, M.J., VOSSEN, P.M., GRATTAN, S.R., CONNELL, J.H. POLITO, V.S. 2006. Tree irrigation levels for optimum chemical and sensory properties of olive oil. Hort. Sci. 41, 427 432.
    • (2006) Hort. Sci. , vol.41 , pp. 427-432
    • Berenguer, M.J.1    Vossen, P.M.2    Grattan, S.R.3    Connell, J.H.4    Polito, V.S.5
  • 13
    • 84945116679 scopus 로고    scopus 로고
    • Olive oil composition
    • In. Ed. D. Boskou. ed.) pp. . American Oil Chemists' Society. Champaign, IL.
    • BOSKOU, D., BLEKAS, G. TSIMIDOU, M. 2006. Olive oil composition. In Olive Oil: Chemistry and Technology, 2nd Ed. D. Boskou, ed.) pp. 42 72, American Oil Chemists' Society, Champaign, IL.
    • (2006) Olive Oil: Chemistry and Technology, 2nd , pp. 42-72
    • Boskou, D.1    Blekas, G.2    Tsimidou, M.3
  • 14
    • 0000077325 scopus 로고
    • Méthanolyse rapide des huiles en solvant note de laboratoire
    • CECCHI, G., BIASINI, S. CASTANO, J. 1985. Méthanolyse rapide des huiles en solvant note de laboratoire. Rev. Française Corps Gr. 4, 163 164.
    • (1985) Rev. Française Corps Gr. , vol.4 , pp. 163-164
    • Cecchi, G.1    Biasini, S.2    Castano, J.3
  • 15
    • 29044440184 scopus 로고    scopus 로고
    • Preliminary investigation on the freezing storage effect on oxidative stability of not filtered extra-virgin olive oil
    • CERRETANI, L., BENDINI, A., BIGUZZI, B., LERCKER, G. GALLINA TOSCHI, T. 2005. Preliminary investigation on the freezing storage effect on oxidative stability of not filtered extra-virgin olive oil. J. Commodity Sci. 44, 3 16.
    • (2005) J. Commodity Sci. , vol.44 , pp. 3-16
    • Cerretani, L.1    Bendini, A.2    Biguzzi, B.3    Lercker, G.4    Gallina Toschi, T.5
  • 16
    • 28344450735 scopus 로고    scopus 로고
    • Salinity and olive: Growth, salt tolerance, photosynthesis and yield
    • CHARTZOULAKIS, K.S. 2005. Salinity and olive: Growth, salt tolerance, photosynthesis and yield. Agric. Water Manag. 78, 108 121.
    • (2005) Agric. Water Manag. , vol.78 , pp. 108-121
    • Chartzoulakis, K.S.1
  • 17
    • 28344455289 scopus 로고    scopus 로고
    • Effects of salinity and potassium supplement on photosynthesis, water relations and Na, Cl, K and carbohydrate concentration of two olive cultivars
    • CHARTZOULAKIS, K.S., PSARRAS, G., VEMMOS, S. LOUPASSAKI, M. 2004. Effects of salinity and potassium supplement on photosynthesis, water relations and Na, Cl, K and carbohydrate concentration of two olive cultivars. Agric. Res. 27, 75 84.
    • (2004) Agric. Res. , vol.27 , pp. 75-84
    • Chartzoulakis, K.S.1    Psarras, G.2    Vemmos, S.3    Loupassaki, M.4
  • 20
    • 0003358989 scopus 로고
    • Regulation EEC 2568/91 on the characteristics of olive oil and olive pomace and their analytical methods
    • EUROPEAN UNION COMMISSION.
    • EUROPEAN UNION COMMISSION. 1991. Regulation EEC 2568/91 on the characteristics of olive oil and olive pomace and their analytical methods. Off. J. Eur. Commission, L 248, 6 36.
    • (1991) Off. J. Eur. Commission, L , vol.248 , pp. 6-36
  • 21
    • 63849244515 scopus 로고    scopus 로고
    • Regulation EC 702/2007 of 21 June 2007 amending Commission Regulation (EEC) no. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
    • EUROPEAN UNION COMMISSION.
    • EUROPEAN UNION COMMISSION. 2007. Regulation EC 702/2007 of 21 June 2007 amending Commission Regulation (EEC) no. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Off. J. Eur. Commission, L 161, 11 27.
    • (2007) Off. J. Eur. Commission, L , vol.161 , pp. 11-27
  • 24
  • 25
    • 33745285968 scopus 로고    scopus 로고
    • Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality
    • GOMEZ-RICO, A., SALVADOR, M.D., MORIANA, A., PEREZ, D., OLMEDILLA, N., RIBAS, F. FREGAPANE, G. 2007. Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality. Food Chem 100, 568 578.
    • (2007) Food Chem , vol.100 , pp. 568-578
    • Gomez-Rico, A.1    Salvador, M.D.2    Moriana, A.3    Perez, D.4    Olmedilla, N.5    Ribas, F.6    Fregapane, G.7
  • 26
    • 31544456493 scopus 로고    scopus 로고
    • Strategic direction of water recycling in Sydney
    • In. pp.-35. Adelaide, Australia.
    • GREGORY, A. 2000. Strategic direction of water recycling in Sydney. In Proceeding of the First Symposium Water Recycling pp. 35 41, Adelaide, Australia.
    • (2000) Proceeding of the First Symposium Water Recycling , pp. 41
    • Gregory, A.1
  • 27
    • 0002370595 scopus 로고
    • Determinacion de la estabilida oxidative de aceites de oliva virgenes: Comparacion entre el Método del Oxigeno Activo (AOM) y el método. Rancimat
    • GUITERREZ, F. 1989. Determinacion de la estabilida oxidative de aceites de oliva virgenes: Comparacion entre el Método del Oxigeno Activo (AOM) y el método. Rancimat. Grasas Aceites 40, 1 5.
    • (1989) Grasas Aceites , vol.40 , pp. 1-5
    • Guiterrez, F.1
  • 29
    • 33846958118 scopus 로고    scopus 로고
    • Influence du site biologique sur les potentialities agronomiques et technologiques de l'olivier (Olea europea L.) en Tunisie. C.R
    • HANNACHI, H., MSALLEM, M., BEN ELHADJ, S. EL GAZZAH, M. 2007. Influence du site biologique sur les potentialities agronomiques et technologiques de l'olivier (Olea europea L.) en Tunisie. C.R. Biologies 330, 135 142.
    • (2007) Biologies , vol.330 , pp. 135-142
    • Hannachi, H.1    Msallem, M.2    Ben Elhadj, S.3    El Gazzah, M.4
  • 30
    • 31344444411 scopus 로고    scopus 로고
    • Assessing the European wastewater reclamation and reuse potential-a scenario analysis
    • HOCHSTRAT, R., WINTGENS, T., MELIN, T. JEFFREY, P. 2006. Assessing the European wastewater reclamation and reuse potential-a scenario analysis. Desalination 188, 1 8.
    • (2006) Desalination , vol.188 , pp. 1-8
    • Hochstrat, R.1    Wintgens, T.2    Melin, T.3    Jeffrey, P.4
  • 31
    • 0030038357 scopus 로고    scopus 로고
    • The effect of complementary irrigation on fruit growth, ripening pattern and soil characteristics of olive (Olea europaea L.) cv. Carolea
    • INGLESE, P., BARONE, E. GULLO, G. 1996. The effect of complementary irrigation on fruit growth, ripening pattern and soil characteristics of olive (Olea europaea L.) cv. Carolea. J. Hort. Sci. 71, 257 263.
    • (1996) J. Hort. Sci. , vol.71 , pp. 257-263
    • Inglese, P.1    Barone, E.2    Gullo, G.3
  • 33
    • 0000528812 scopus 로고
    • Saline irrigation of cv Manzanillo and Uomo di Piccione trees
    • KLEIN, I., BEN-TAL, Y., LAVEE, S., DE MALACH, J. DAVID, I. 1994. Saline irrigation of cv Manzanillo and Uomo di Piccione trees. Acta Hort. 356, 176 218.
    • (1994) Acta Hort. , vol.356 , pp. 176-218
    • Klein, I.1    Ben-Tal, Y.2    Lavee, S.3    De Malach, J.4    David, I.5
  • 34
    • 0022734124 scopus 로고
    • Determination of the oxidative stability of fats and oils by the Rancimat method
    • LAUBLI, M.W. BRUTEL, P.A. 1986. Determination of the oxidative stability of fats and oils by the Rancimat method. J. Am. Oil Chem. Soc. 63, 792 795.
    • (1986) J. Am. Oil Chem. Soc. , vol.63 , pp. 792-795
    • Laubli, M.W.1    Brutel, P.A.2
  • 35
    • 0029657691 scopus 로고    scopus 로고
    • Necessity and basis for establishment of European guidelines for reclaimed wastewater in the Mediterranean region
    • MARECOS DO MONTE, M.H.F., ANGELAKIS, A.N. ASANO T. 1996. Necessity and basis for establishment of European guidelines for reclaimed wastewater in the Mediterranean region. Wat. Sci. Tech. 33, 303 316.
    • (1996) Wat. Sci. Tech. , vol.33 , pp. 303-316
    • Marecos Do Monte, M.H.F.1    Angelakis, A.N.2    Asano, T.3
  • 36
    • 0002983918 scopus 로고
    • Aroma analysis of virgin olive oil by head space volatiles and extraction techniques
    • In. G. Charalambous. G.E. Inglett. eds.) pp. . Academic Press. New York, NY.
    • MONTEDORO, G., BERTUCCIOLI, M. ANICHINI, F. 1978. Aroma analysis of virgin olive oil by head space volatiles and extraction techniques. In Flavor of Foods and Beverages, Chemistry and Technology (G. Charalambous G.E. Inglett, eds.) pp. 247 281, Academic Press, New York, NY.
    • (1978) Flavor of Foods and Beverages, Chemistry and Technology , pp. 247-281
    • Montedoro, G.1    Bertuccioli, M.2    Anichini, F.3
  • 37
    • 77957030545 scopus 로고
    • Optimization of virgin olive oil quality in relation to fruit ripening and storage
    • In. G. Charalambous. ed.) pp. . Elsevier. Amsterdam, the Netherlands.
    • MONTELEONE, E., CAPORALE, G., LENCIONI, L., FAVATI, F. BERTUCCIOLI, M. 1995. Optimization of virgin olive oil quality in relation to fruit ripening and storage. In Food Flavors - Generation, Analysis and Process Influence (G. Charalambous, ed.) pp. 397 418, Elsevier, Amsterdam, the Netherlands.
    • (1995) Food Flavors - Generation, Analysis and Process Influence , pp. 397-418
    • Monteleone, E.1    Caporale, G.2    Lencioni, L.3    Favati, F.4    Bertuccioli, M.5
  • 39
    • 77955017619 scopus 로고    scopus 로고
    • Treated wastewater for irrigation of olive trees: Effects on yield and oil quality
    • In. pp. Mazara del Vallo. Marsala, Italy.
    • PALESE, A.M., CELANO, G., MASI, S. XILOYANNIS, C. 2006. Treated wastewater for irrigation of olive trees: Effects on yield and oil quality. In Olivebioteq pp. 123 129. Mazara del Vallo, Marsala, Italy.
    • (2006) Olivebioteq , pp. 123-129
    • Palese, A.M.1    Celano, G.2    Masi, S.3    Xiloyannis, C.4
  • 40
    • 0032702304 scopus 로고    scopus 로고
    • Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes
    • PATUMI, M., D'ANDRIA, R., FONTANAZZA, G., MORELLI, G., GIORO, P. SORRENTINO, G. 1999. Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes. J. Hort Sci. Biotech. 74, 729 737.
    • (1999) J. Hort Sci. Biotech. , vol.74 , pp. 729-737
    • Patumi, M.1    D'Andria, R.2    Fontanazza, G.3    Morelli, G.4    Gioro, P.5    Sorrentino, G.6
  • 41
    • 0000434769 scopus 로고    scopus 로고
    • Incidence of olive cultivation area on the analytical characteristics of the oil. Note 1
    • RANALLI, A., DE MATTIA, G., FERRANTE, M.L. GIANSANTE, L. 1997. Incidence of olive cultivation area on the analytical characteristics of the oil. Note 1. Riv. Ital. Sost. Grasse 74, 501 508.
    • (1997) Riv. Ital. Sost. Grasse , vol.74 , pp. 501-508
    • Ranalli, A.1    De Mattia, G.2    Ferrante, M.L.3    Giansante, L.4
  • 42
    • 22144447528 scopus 로고    scopus 로고
    • Long term impact of irrigation with sewage effluents on heavy metal content in soil, crops and groundwater - A case study
    • RATTAN, R.K., DATA, S.P., CHHONKAR, P.K., SURIBABU, K. SINGH, A.K. 2005. Long term impact of irrigation with sewage effluents on heavy metal content in soil, crops and groundwater - a case study. Agric. Ecosyst. Environ. 13, 236 242.
    • (2005) Agric. Ecosyst. Environ. , vol.13 , pp. 236-242
    • Rattan, R.K.1    Data, S.P.2    Chhonkar, P.K.3    Suribabu, K.4    Singh, A.K.5
  • 44
    • 0002123246 scopus 로고    scopus 로고
    • Influenca del riego sobre la composicion y las caracteristicas organolépticas del aceite del oliva
    • SALAS, J., PASTOR, M., CASTRO, J. VEGA, V. 1997. Influenca del riego sobre la composicion y las caracteristicas organolépticas del aceite del oliva. Grasas Aceites 48, 74 82.
    • (1997) Grasas Aceites , vol.48 , pp. 74-82
    • Salas, J.1    Pastor, M.2    Castro, J.3    Vega, V.4
  • 45
    • 0032180763 scopus 로고    scopus 로고
    • Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops
    • SALVADOR, M.D., ARANDA, F. FREGAPANE, G. 1998. Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops. J. Am. Oil Chem. Soc. 75, 1305 1311.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 1305-1311
    • Salvador, M.D.1    Aranda, F.2    Fregapane, G.3
  • 46
    • 0034880025 scopus 로고    scopus 로고
    • Cornicabra virgin olive oil: A study of five crops seasons. Composition, quality and oxidative stability
    • SALVADOR, M.D., ARANDA, F., GOMEZ-ALONSO, S. FREGAPANE, G. 2001. Cornicabra virgin olive oil: A study of five crops seasons. Composition, quality and oxidative stability. Food Chem. 74, 267 274.
    • (2001) Food Chem. , vol.74 , pp. 267-274
    • Salvador, M.D.1    Aranda, F.2    Gomez-Alonso, S.3    Fregapane, G.4
  • 47
    • 0036424870 scopus 로고    scopus 로고
    • Biosynthesis of triacylglycerols and volatiles in olives
    • SANCHEZ, J. HARWOOD, J.L. 2002. Biosynthesis of triacylglycerols and volatiles in olives. Eur. J. Lipid Sci. Tech. 104, 564 573.
    • (2002) Eur. J. Lipid Sci. Tech. , vol.104 , pp. 564-573
    • Sanchez, J.1    Harwood, J.L.2
  • 49
    • 0036896421 scopus 로고    scopus 로고
    • Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L.) trees under deficit irrigation
    • TOVAR, M., ROMERO, M., ALEGRE, S., GIRONA, J. MOTILVA, M. 2002. Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L.) trees under deficit irrigation. J. Sci. Food Agric. 82, 1755 1763.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 1755-1763
    • Tovar, M.1    Romero, M.2    Alegre, S.3    Girona, J.4    Motilva, M.5
  • 50
    • 0004108516 scopus 로고
    • U.S. ENVIRONMENTAL PROTECTION AGENCY (USEPA). U.S. EPA Office of Water and Office of Wastewater and Compliance. Washington, D.C.
    • U.S. ENVIRONMENTAL PROTECTION AGENCY (USEPA). 1992. Guidelines for Water Reuse. U.S. EPA Office of Water and Office of Wastewater and Compliance, Washington, D.C.
    • (1992) Guidelines for Water Reuse.
  • 52
    • 0000470222 scopus 로고    scopus 로고
    • Olive oil phenol and their potential effects on human health
    • VISIOLI, F. GALLI, C. 1998. Olive oil phenol and their potential effects on human health. J. Agric. Food Chem. 46, 4292 4296.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4292-4296
    • Visioli, F.1    Galli, C.2
  • 53
    • 1842688029 scopus 로고    scopus 로고
    • Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions
    • WEISMAN, Z., ITZHAK, D. BEN DOM, N. 2004. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Sci. Hort. 100, 257 266.
    • (2004) Sci. Hort. , vol.100 , pp. 257-266
    • Weisman, Z.1    Itzhak, D.2    Ben Dom, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.