Direct determination of the total fat content of butter and edible oil emulsions - An international collaborative study

International Dairy Journal

Volumn 10, Issue 12, 2000, Pages 809-813

  Evers, Jaap M ^a   Crawford, Robert A ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Butter; Fat; Repeatability; Reproducibility

Indexed keywords

BUTTER; DETERMINATION OF CONTENT; EDIBLE OIL; FAT CONTENT; FOOD ANALYSIS; FOOD PROCESSING;

EID: 0034464693     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00021-8     Document Type: Article

References (5)

1. An accurate and rapid method for the direct determination of fat in butter, butter-Margarine blends and milkfat spreads
2. A precise method to measure the total fat content of spreadable fats