Seasonal and regional variations of the levels of conjugated linoleic acid in French butters;Variations saisonnières et régionales des taux d'acides linoléiques conjugués dans les beurres Français

Sciences des Aliments

Volumn 23, Issue 3, 2003, Pages 443-461

  Ledoux, M ^a,b   Chardigny, J M ^b,c   Darbois, M ^b,c   Soustre, Y ^b,d   Sebedio J L ^b,c   Laloux, Laurent ^a,b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Unité de Nutrition Lipidique ^*  (France)

^c CEMAGREF   (France)

^d Ctr de Rech/Info Nutritionnelles   (France)

Author keywords

Butter; CLA; Fatty acids; France; Milk fat

Indexed keywords

EID: 0347694656     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.443-462     Document Type: Article

References (38)

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