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Volumn 49, Issue 7, 2002, Pages 322-324

Development of PCR assay for differentiation of some important wild animal meat of Sri Lanka

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; ANIMALS, WILD; BUFFALOES; CATTLE; COOKERY; DEER; DNA PRIMERS; DNA, MITOCHONDRIAL; GOATS; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES SPECIFICITY; SWINE;

EID: 0036708890     PISSN: 09311793     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0450.2002.00580.x     Document Type: Article
Times cited : (14)

References (10)
  • 1
    • 0001099686 scopus 로고
    • Sequencing of mitochondrial cytochrome b genes for the identification of meat species
    • Chikuni, K., T. Tabata, M. Saito, and M. Monma, 1994: Sequencing of mitochondrial cytochrome b genes for the identification of meat species. Anim. Sci. Technol. 65, 571-579.
    • (1994) Anim. Sci. Technol. , vol.65 , pp. 571-579
    • Chikuni, K.1    Tabata, T.2    Saito, M.3    Monma, M.4
  • 2
    • 0033146326 scopus 로고    scopus 로고
    • A mitochondrial control region and cytochrome b phylogeny of sika deer (Cervus nippon) and report of tandem repeats in the control region
    • Cook, C. E., Y. Wang, and G. Sensabaugh, 1999: A mitochondrial control region and cytochrome b phylogeny of sika deer (Cervus nippon) and report of tandem repeats in the control region. J. Mole. Phylogenet. Evol. 12, 47-56.
    • (1999) J. Mole. Phylogenet. Evol. , vol.12 , pp. 47-56
    • Cook, C.E.1    Wang, Y.2    Sensabaugh, G.3
  • 5
    • 0000501634 scopus 로고
    • Meat identification of Korean native cattle (Hanwoo) and cattle breeds from abroad by DNA polymorphic analysis
    • Lee, C. S., Y. B. Yoo, S. J. Oh, T. Y. Chung, and J. C. Ryu, 1994: Meat identification of Korean native cattle (Hanwoo) and cattle breeds from abroad by DNA polymorphic analysis. RDA J Agricul. Sci. Biotechnol. 36, 222-226.
    • (1994) RDA J. Agricul. Sci. Biotechnol. , vol.36 , pp. 222-226
    • Lee, C.S.1    Yoo, Y.B.2    Oh, S.J.3    Chung, T.Y.4    Ryu, J.C.5
  • 6
    • 0033484868 scopus 로고    scopus 로고
    • A quick and simple method for the identification of meat species and meat products by PCR assay
    • Matasunaga, T., T. K. Chikuni, R. Tanabe, S. Muroya, K. Shaibata, J. Yamaa, and Y. Shinmura, 1999: A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Sci. 51, 143-148.
    • (1999) Meat Sci. , vol.51 , pp. 143-148
    • Matasunaga, T.1    Chikuni, T.K.2    Tanabe, R.3    Muroya, S.4    Shaibata, K.5    Yamaa, J.6    Shinmura, Y.7
  • 10
    • 0028955781 scopus 로고
    • Identification of the species origin of highly processed meat products by mitochondrial DNA sequences
    • Unseld, M., B. Beyermann, P. Brandt, and R. Hiesel, 1995: Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods and Appl. 4, 241-243.
    • (1995) PCR Methods and Appl. , vol.4 , pp. 241-243
    • Unseld, M.1    Beyermann, B.2    Brandt, P.3    Hiesel, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.