Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows

Journal of Animal Science

Volumn 87, Issue 3, 2009, Pages 948-959

  Mateo, R D ^a   Carroll, J A ^b   Hyun, Y ^c   Smith, S ^d   Kim, S W ^e  

^a TEXAS TECH UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c Dodram B and F   (South Korea)

^d TEXAS A AND M UNIVERSITY   (United States)

^e NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Gestation; Lactation; n 3 fatty acid; Protein; Sow

Indexed keywords

FATTY ACID; IMMUNOGLOBULIN G; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; COLOSTRUM; DIET; DIET SUPPLEMENTATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PREGNANCY; PROTEIN INTAKE; RANDOMIZATION; SWINE; UREA NITROGEN BLOOD LEVEL;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD UREA NITROGEN; COLOSTRUM; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; IMMUNOGLOBULIN G; LACTATION; MILK; PREGNANCY; RANDOM ALLOCATION; SWINE;

SUIDAE;

EID: 62149092869     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-0964     Document Type: Article

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