Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection

Journal of Nutrition

Volumn 126, Issue 6, 1996, Pages 1541-1548

  Turek, John J ^a   Schoenlein, Ingrid A ^a   Watkins, Bruce A ^b   Van Alstine, William G ^a   Clark, L Kirk ^a   Knox, Kay ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

(n 3) fatty acids; macrophage; mycoplasma; pigs; tumor necrosis factor

Indexed keywords

CORN OIL; LINSEED OIL; MENHADEN OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OROSOMUCOID; POLYUNSATURATED FATTY ACID; TUMOR NECROSIS FACTOR;

ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; HISTOPATHOLOGY; IMMUNOMODULATION; INFECTION SENSITIVITY; LUNG ALVEOLUS MACROPHAGE; MACROPHAGE ACTIVATION; MALE; MYCOPLASMA; NONHUMAN; ORAL DRUG ADMINISTRATION; SWINE;

ANIMALIA; MYCOPLASMA; MYCOPLASMA HYOPNEUMONIAE; SIGANUS; SUS SCROFA; ZEA MAYS;

EID: 0030003287     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.6.1541     Document Type: Article

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