Effect of feeding tuna oil or soyabean oil as supplements to sows in late pregnancy on piglet tissue composition and viability

British Journal of Nutrition

Volumn 80, Issue 3, 1998, Pages 273-280

  Rooke, J A ^a   Bland, I M ^a   Edwards, S A ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Pig; Pregnancy; Tissue fatty acids; Tuna oil

Indexed keywords

FATTY ACID; FISH OIL; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; COLOSTRUM; DIET SUPPLEMENTATION; DIETARY INTAKE; ERYTHROCYTE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; LACTATION; LIPID COMPOSITION; LIVER; MILK; NONHUMAN; PLACENTA; PREGNANCY; RETINA; SOYBEAN; SPLEEN; SWINE; TIME; TISSUE DISTRIBUTION;

ANIMALIA; GLYCINE MAX; SCOMBRIDAE GEN. SP.; SUIDAE; SUS SCROFA;

EID: 0031672043     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114598001329     Document Type: Article

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