Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growth

British Journal of Nutrition

Volumn 86, Issue 1, 2001, Pages 21-30

  Rooke, J A ^a   Sinclair, A G ^a   Edwards, S A ^a,b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Dietary fatty acids; Piglet tissue fatty acids; Pregnancy

Indexed keywords

LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIRTH WEIGHT; BODY GROWTH; BRAIN; CARCASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID METABOLISM; FATTY ACID TRANSPORT; FATTY LIVER; FEMALE; FISH; LIPID COMPOSITION; MATERNAL NUTRITION; MULTIPARA; NEWBORN; NONHUMAN; PREGNANCY; RETINA; SWINE;

ANIMALIA; SCOMBRIDAE GEN. SP.; SUS SCROFA; VERTEBRATA;

EID: 0034943942     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001363     Document Type: Article

References (33)

1. A rapid method for the accurate determination of lipid in animal tissues
2. First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula
3. Arachidonic acid status correlates with first year growth in preterm infants
4. Intrauterine fatty acid accretion rates in human brain: Implications for fatty acid requirements
5. The effect of feeding salmon oil during pregnancy on causes of piglet deaths prior to weaning
6. The fetal origins hypothesis: An overview and implications
7. Fetal pig development in sows fed diets containing different fats
8. Modification of inflammatory aspects of immune function by nutrients
9. Plausible explanations for effects of long-chain polyunsaturated fatty acids (LCPUFA) on neonates
10. The acute-phase response: An overview
11. Diet-dependent and diet-independent metabolic responses underlie growth statis of pigs at weaning
12. Weaning anorexia may contribute to local inflammation in the piglet small intestine
13. Effect of pig weaning weight and associated nursery feeding programmes on subsequent performance to 105 kgs body weight
14. Rates of brain development in mammals including man
15. Differential mobilization of white adipose tissue fatty acids according to chain length, unsaturation, and positional isomerism
16. Fatty acid metabolism by the porcine placenta
17. Effect of feeding tuna oil or soyabean oil as supplements to sows in late pregnancy on piglet tissue composition and viability
18. Relationships between fatty acid status of sow plasma and that of umbilical cord and plasma and tissues of new-born piglets when sows were fed diets containing tuna oil or soyabean oil in late pregnancy
19. Effect of offering maize, linseed or tuna oils throughout pregnancy and lactation on sow and piglet tissue composition and piglet performance
20. Responses in piglet tissue composition to increasing maternal intake of long chain n-3 polyunsaturated fatty acids
21. Effect of maternal fasting on fetal and placental lipid metabolism in swine
22. Haptoglobin as an indicator of infection in sheep
23. 22 polyunsaturated fatty acids from the adipose tissue of the chick embryo: Potential implications regarding the provision of essential fatty acids for neural development
24. Effect of dietary energy source and immunological challenge on growth performance and immunological variables in growing pigs
25. Biphasic myelination and the fatty acid composition of cerebrosides and cholesterol esters in the developing central nervous system of the domestic pig
26. Uteroplacental transfer of octanoic, palmitic and linoleic acids during late gestation in gilts
27. Essential fatty acids: Structural and functional role
28. Physical and chemical composition of the body of breeding sows with differing body subcutaneous fat depth at parturition, differing nutrition during lactation and differing litter size
29. Effect of chronic immune system activation on the rate, efficiency, and composition of growth and lysine needs of pigs fed from 6 to 27 kg