-
1
-
-
0034934267
-
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
-
Assis S.A.de., Lima D.C., and Oliveira O.M.M.F.de. Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development. Food Chemistry 74 (2001) 133-137
-
(2001)
Food Chemistry
, vol.74
, pp. 133-137
-
-
Assis, S.A.de.1
Lima, D.C.2
De Oliveira, O.M.M.F.3
-
2
-
-
84985200398
-
Inactivation of pectinesterase in orange juice by supercritical carbon dioxide
-
Balaban M.O., Arreola A.G., Marshall M.R., Peplow A., Wei C.I., and Cornell J. Inactivation of pectinesterase in orange juice by supercritical carbon dioxide. Journal of Food Science 56 (1991) 743-746
-
(1991)
Journal of Food Science
, vol.56
, pp. 743-746
-
-
Balaban, M.O.1
Arreola, A.G.2
Marshall, M.R.3
Peplow, A.4
Wei, C.I.5
Cornell, J.6
-
3
-
-
7744222053
-
Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods
-
Balogh T., Smout C., Ly Nguyen B., Van Loey A.M., and Hendrickx M.E. Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods. Innovative Food Science and Emerging Technologies 5 (2004) 429-436
-
(2004)
Innovative Food Science and Emerging Technologies
, vol.5
, pp. 429-436
-
-
Balogh, T.1
Smout, C.2
Ly Nguyen, B.3
Van Loey, A.M.4
Hendrickx, M.E.5
-
4
-
-
0030265428
-
Ultra high pressure treatment of orange juice. a kinetic study on inactivation of pectin methyl esterase
-
Basak S., and Ramaswamy H.S. Ultra high pressure treatment of orange juice. a kinetic study on inactivation of pectin methyl esterase. Food Research International 29 (1996) 601-607
-
(1996)
Food Research International
, vol.29
, pp. 601-607
-
-
Basak, S.1
Ramaswamy, H.S.2
-
5
-
-
0000042548
-
Variable heat stability for multiple forms of pectin methylesterase from citrus tissue culture cells
-
Cameron R.G., Niedz R.P., and Grohmann K. Variable heat stability for multiple forms of pectin methylesterase from citrus tissue culture cells. Journal of Agricultural and Food Chemistry 42 (1994) 903-908
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 903-908
-
-
Cameron, R.G.1
Niedz, R.P.2
Grohmann, K.3
-
6
-
-
32444431834
-
2 technology: microbial and enzyme inactivation, and effects on food quality
-
2 technology: microbial and enzyme inactivation, and effects on food quality. Journal of Food Science 71 (2006) 1-2
-
(2006)
Journal of Food Science
, vol.71
, pp. 1-2
-
-
Damar, S.1
Balaban, M.O.2
-
7
-
-
0033908038
-
Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)
-
Denès J.M., Baron A., and Drilleau J.F. Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious). Journal of the Science of Food and Agriculture 80 (2000) 1503-1509
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 1503-1509
-
-
Denès, J.M.1
Baron, A.2
Drilleau, J.F.3
-
10
-
-
29344456702
-
Inactivation and structural change of Horseradish Peroxidase treated by supercritical carbon dioxide
-
Gui F.Q., Chen F., Wu J.H., Wang Z.F., Liao X.J., and Hu X.S. Inactivation and structural change of Horseradish Peroxidase treated by supercritical carbon dioxide. Food Chemistry 97 (2006) 480-489
-
(2006)
Food Chemistry
, vol.97
, pp. 480-489
-
-
Gui, F.Q.1
Chen, F.2
Wu, J.H.3
Wang, Z.F.4
Liao, X.J.5
Hu, X.S.6
-
11
-
-
33746536157
-
Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide
-
Gui F.Q., Wu J.H., Chen F., Liao X.J., Hu X.S., Zhang Z.H., et al. Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide. Food Chemistry 100 (2007) 1678-1685
-
(2007)
Food Chemistry
, vol.100
, pp. 1678-1685
-
-
Gui, F.Q.1
Wu, J.H.2
Chen, F.3
Liao, X.J.4
Hu, X.S.5
Zhang, Z.H.6
-
12
-
-
25644461155
-
Purification, characteriazation, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi)
-
Guiavarc'h Y., Segovia O., Hendrickx M., and Van Loey A. Purification, characteriazation, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi). Innovative Food Science and Emerging Technologies 6 (2005) 363-371
-
(2005)
Innovative Food Science and Emerging Technologies
, vol.6
, pp. 363-371
-
-
Guiavarc'h, Y.1
Segovia, O.2
Hendrickx, M.3
Van Loey, A.4
-
14
-
-
84986505773
-
Partial purification and characterization of peach pectinesterase
-
Javeri H., and Wicker L. Partial purification and characterization of peach pectinesterase. Journal of Food Biochemistry 15 (1991) 241-252
-
(1991)
Journal of Food Biochemistry
, vol.15
, pp. 241-252
-
-
Javeri, H.1
Wicker, L.2
-
15
-
-
34548412706
-
Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide
-
Liao H.M., Hu X.S., Liao X.J., Chen F., and Wu J.H. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. International Journal of Food Microbiology 118 (2007) 126-131
-
(2007)
International Journal of Food Microbiology
, vol.118
, pp. 126-131
-
-
Liao, H.M.1
Hu, X.S.2
Liao, X.J.3
Chen, F.4
Wu, J.H.5
-
16
-
-
57749114763
-
Alterations of molecular properties of lipoxygenase induced by Dense Phase Carbon Dioxide
-
Liao X.J., Zhang Y., Bei J., Hu X.S., and Wu H. Alterations of molecular properties of lipoxygenase induced by Dense Phase Carbon Dioxide. Innovative Food Science and Emerging Technologies 10 (2009) 47-53
-
(2009)
Innovative Food Science and Emerging Technologies
, vol.10
, pp. 47-53
-
-
Liao, X.J.1
Zhang, Y.2
Bei, J.3
Hu, X.S.4
Wu, H.5
-
17
-
-
36348929335
-
Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide
-
Liu X., Gao Y.X., Peng X.T., Yang B., Xu H.G., and Zhao J. Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide. Innovative Food Science and Emerging Technologies 9 (2008) 24-31
-
(2008)
Innovative Food Science and Emerging Technologies
, vol.9
, pp. 24-31
-
-
Liu, X.1
Gao, Y.X.2
Peng, X.T.3
Yang, B.4
Xu, H.G.5
Zhao, J.6
-
18
-
-
0037142392
-
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)
-
Ly Nguyen B., Van Loey A., Fachin D., Verlent I., and Hendrickx I.M. Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish). Biotechnology and Bioengineering 78 (2002) 683-691
-
(2002)
Biotechnology and Bioengineering
, vol.78
, pp. 683-691
-
-
Ly Nguyen, B.1
Van Loey, A.2
Fachin, D.3
Verlent, I.4
Hendrickx, I.M.5
-
19
-
-
0037063426
-
Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucu carrota L.)
-
Ly Nguyen B., Van Loey A.M., Fachin D., Verlent I., Indrawati, and Hendrickx M.E. Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucu carrota L.). Journal of Agricultural and Food Chemistry 50 (2002) 5437-5444
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 5437-5444
-
-
Ly Nguyen, B.1
Van Loey, A.M.2
Fachin, D.3
Verlent, I.4
Indrawati5
Hendrickx, M.E.6
-
20
-
-
0038528408
-
Mild-heat and high-pressure inactivation of carrot pectin methylesterase: A kinetic study
-
Ly Nguyen B., Van Loey A.M., Smout C., Eren özcan S., Fachin D., Verlent I., Vu Truong S., Duvetter T., and Hendrickx M.E. Mild-heat and high-pressure inactivation of carrot pectin methylesterase: A kinetic study. Journal of Food Science 68 (2003) 1377-1383
-
(2003)
Journal of Food Science
, vol.68
, pp. 1377-1383
-
-
Ly Nguyen, B.1
Van Loey, A.M.2
Smout, C.3
Eren özcan, S.4
Fachin, D.5
Verlent, I.6
Vu Truong, S.7
Duvetter, T.8
Hendrickx, M.E.9
-
21
-
-
0346336137
-
Effect of mild-heat and high-pressure processing on banana pectin methylesterase: A kinetic study
-
Ly Nguyen B., Van Loey A.M., Smout C., Verlent I., Duvetter T., and Hendrickx M.E. Effect of mild-heat and high-pressure processing on banana pectin methylesterase: A kinetic study. Journal of Agricultural and Food Chemistry 51 (2003) 7974-7979
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7974-7979
-
-
Ly Nguyen, B.1
Van Loey, A.M.2
Smout, C.3
Verlent, I.4
Duvetter, T.5
Hendrickx, M.E.6
-
22
-
-
33644977428
-
Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus Domestica)
-
Nunes C.S., Castro S.M., Saraiva J.A., Coimbra M.A., Hendrickx M.E., and Van Loey A.M. Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus Domestica). Journal of Food Biochemistry 30 (2006) 138-154
-
(2006)
Journal of Food Biochemistry
, vol.30
, pp. 138-154
-
-
Nunes, C.S.1
Castro, S.M.2
Saraiva, J.A.3
Coimbra, M.A.4
Hendrickx, M.E.5
Van Loey, A.M.6
-
23
-
-
0344034751
-
Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions
-
Polydera A.C., Galanou E., Stoforos N.G., and Taoukis P.S. Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions. Journal of Food Engineering 62 (2004) 291-298
-
(2004)
Journal of Food Engineering
, vol.62
, pp. 291-298
-
-
Polydera, A.C.1
Galanou, E.2
Stoforos, N.G.3
Taoukis, P.S.4
-
24
-
-
0000961513
-
Purification and properties of pectin methylesterase from mandarin orange fruit
-
Rillo L., Castaldo D., Giovane A., Servillo L., Balestrieri C., and Quagliuolo L. Purification and properties of pectin methylesterase from mandarin orange fruit. Journal of Agricultural and Food Chemistry 40 (1992) 591-593
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 591-593
-
-
Rillo, L.1
Castaldo, D.2
Giovane, A.3
Servillo, L.4
Balestrieri, C.5
Quagliuolo, L.6
-
25
-
-
36349015277
-
Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage
-
Sampedro F., Rodrigo D., and Hendrickx M. Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage. Journal of Food Engineering 86 (2008) 133-139
-
(2008)
Journal of Food Engineering
, vol.86
, pp. 133-139
-
-
Sampedro, F.1
Rodrigo, D.2
Hendrickx, M.3
-
26
-
-
34548209489
-
Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity
-
Sila D.N., Smout C., Satara Y., Truong V., Van Loey A., and Hendrickx M. Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity. Journal of Food Engineering 78 (2007) 755-764
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 755-764
-
-
Sila, D.N.1
Smout, C.2
Satara, Y.3
Truong, V.4
Van Loey, A.5
Hendrickx, M.6
-
27
-
-
0031071226
-
Thermal vs microwave inactivation kinetics of pectin methylesterase in orange juice under batch mode heating conditions
-
Tajchakavit S., and Ramaswamy H.S. Thermal vs microwave inactivation kinetics of pectin methylesterase in orange juice under batch mode heating conditions. Lebensmittel-Wissenschaft und-technologie 30 (1997) 85-93
-
(1997)
Lebensmittel-Wissenschaft und-technologie
, vol.30
, pp. 85-93
-
-
Tajchakavit, S.1
Ramaswamy, H.S.2
-
28
-
-
33749496713
-
Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit
-
Viar-Vera M.A., Salazar-Montoya J.A., Calva-Calva G., and Ramos-Ramírez E.G. Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit. Lebensmittel-Wissenschaft und-technologie 40 (2007) 278-284
-
(2007)
Lebensmittel-Wissenschaft und-technologie
, vol.40
, pp. 278-284
-
-
Viar-Vera, M.A.1
Salazar-Montoya, J.A.2
Calva-Calva, G.3
Ramos-Ramírez, E.G.4
-
29
-
-
0036690730
-
Inactivation of pectin methyl esterase in orange juice by pulsed electric fields
-
Yeom H.W., Zhang Q.H., and Chism G.W. Inactivation of pectin methyl esterase in orange juice by pulsed electric fields. Journal of Food Science 67 (2002) 2154-2159
-
(2002)
Journal of Food Science
, vol.67
, pp. 2154-2159
-
-
Yeom, H.W.1
Zhang, Q.H.2
Chism, G.W.3
-
30
-
-
47849124786
-
Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide
-
Zhi X., Zhang Y., Hu X.S., Wu J.H., and Liao X.J. Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide. Journal of Agricultural and Food Chemistry 56 (2008) 5394-5400
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 5394-5400
-
-
Zhi, X.1
Zhang, Y.2
Hu, X.S.3
Wu, J.H.4
Liao, X.J.5
|