|
Volumn 228, Issue 5, 2009, Pages 823-831
|
Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)
|
Author keywords
Irradiation; Physicochemical quality; Sensory quality; Walnuts
|
Indexed keywords
ACIDS;
ALDEHYDES;
FATTY ACIDS;
HYDROCARBONS;
IRRADIATION;
KETONES;
OLEIC ACID;
ORGANIC COMPOUNDS;
OXIDATION;
RADIATION;
VOLATILE ORGANIC COMPOUNDS;
COLOR PARAMETERS;
DOSE LEVELS;
FATTY ACID COMPOSITIONS;
HEXANAL;
IRRADIATION DOSE;
LIPID OXIDATIONS;
PALMITIC ACIDS;
PEROXIDE VALUES;
PHYSICO-CHEMICAL PARAMETERS;
PHYSICOCHEMICAL QUALITY;
POLYUNSATURATED FATTY ACIDS;
RADIATION DOSE;
SENSORY ANALYSIS;
SENSORY ATTRIBUTES;
SENSORY PROPERTIES;
SENSORY QUALITY;
TASTE AND ODORS;
VOLATILE COMPOUNDS;
WALNUTS;
QUALITY CONTROL;
JUGLANS;
JUGLANS REGIA;
|
EID: 60349087762
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-008-0995-7 Document Type: Article |
Times cited : (23)
|
References (44)
|