Lipid analyses of fumigated vs irradiated raw and roasted almonds

Journal of the Science of Food and Agriculture

Volumn 78, Issue 2, 1998, Pages 261-266

  Uthman, R S ^a   Toma, R B ^a,d   Garcia, R ^b   Medora, Nilufer P ^a   Cunningham, S ^c  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b SteriGenics International   (United States)

^c California Almond Growers   (United States)

^d NONE   (United States)

Author keywords

Almonds; Fumigation; Irradiation; Lipid analysis

Indexed keywords

ALMOND; FOOD PROCESSING; INFECTION CONTROL; IRRADIATION; LIPID ANALYSIS; PROPYLENE OXIDE;

EID: 0031706147     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199810)78:2<261::AID-JSFA113>3.0.CO;2-A     Document Type: Article

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