Headspace volatile aldehydes as indicators of lipid oxidation in foods

Advances in Experimental Medicine and Biology

Volumn 488, Issue , 2001, Pages 113-123

  Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE; UNSATURATED FATTY ACID;

ANIMAL; CATTLE; FOOD ANALYSIS; FOOD HANDLING; GAS CHROMATOGRAPHY; LIPID METABOLISM; MEAT; METHODOLOGY; OXIDATION REDUCTION REACTION; REVIEW; SEA FOOD; TIME; VOLATILIZATION;

ALDEHYDES; ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS; FOOD HANDLING; LIPID METABOLISM; MEAT; OXIDATION-REDUCTION; SEAFOOD; TIME FACTORS; VOLATILIZATION;

EID: 0035231306     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1247-9_9     Document Type: Article

References (9)

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