Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaça

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1391-1395

  Aquino, Francisco W B ^a   Franco, Douglas W ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cacha a; Dextran; SEC; Sugar cane

Indexed keywords

EID: 60249095388     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.019     Document Type: Article

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