Indicators of freeze-damaged sugarcane varieties which can predict processing problems

Food Chemistry

Volumn 87, Issue 1, 2004, Pages 119-133

  Eggleston, Gillian ^a   Legendre, Benjamin ^a,b   Tew, Tom ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Dextran; Filterability; Leuconostoc bacteria; Leucrose; Levan; Mannitol; Raw sugar manufacture; Sugarcane cold tolerance; Sugarcane freeze deterioration; Viscosity

Indexed keywords

ALCOHOL; DEXTRAN; FRUCTOSE; LEUCROSE; LEVAN; MANNITOL; MANNITOL DEHYDROGENASE; POLYSACCHARIDE; SUCROSE;

ACIDITY; ARTICLE; CHEMICAL REACTION KINETICS; COLD TOLERANCE; FOOD PROCESSING; FOOD QUALITY; FREEZING; HARVEST; LEUCONOSTOC; PH MEASUREMENT; PLANT STEM; SAMPLING; SUGARCANE; TEMPERATURE DEPENDENCE; TISSUE INJURY; TITRIMETRY; VISCOMETRY;

ARUNDINARIA; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; SACCHARUM HYBRID CULTIVAR;

EID: 1942510562     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.11.004     Document Type: Article

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