Amino acids profile of sugar cane spirit (cachaça), rum, and whisky

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 784-793

  Aquino, Francisco W B ^a   Boso, Lisangela M ^a   Cardoso, Daniel R ^a   Franco, Douglas W ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amino acids; Cacha a; Derivatization; Distilled spirits; Liquid chromatography

Indexed keywords

ALCOHOLIC BEVERAGE; AMINO ACID ANALYSIS; ARTICLE; FLUORESCENCE; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; RUM; SOLID PHASE EXTRACTION; SUGARCANE SPIRIT; WHISKEY;

SACCHARUM;

EID: 38049007984     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.021     Document Type: Article

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