Determination of sugarcane deterioration at the factory: Development of a rapid, easy and inexpensive enzymatic method to measure mannitol

Food Chemistry

Volumn 98, Issue 2, 2006, Pages 366-372

  Eggleston, Gillian ^a   Harper, William ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Mannitol dehydrogenase; Mannitol enzymatic method; Sugarcane deterioration

Indexed keywords

DEXTRAN; FRUCTOSE; GLUCOSE; LEVAN; MANNITOL; MANNITOL DEHYDROGENASE; SUCROSE;

ACCURACY; ARTICLE; BREEDING; CATALYST; ENZYMATIC ASSAY; ENZYME STABILITY; ION PAIR CHROMATOGRAPHY; SPECTROPHOTOMETER; SUGARCANE; TEMPERATURE SENSITIVITY;

LEUCONOSTOC MESENTEROIDES; SACCHARUM HYBRID CULTIVAR;

EID: 33644968547     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.031     Document Type: Article

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