메뉴 건너뛰기




Volumn 108, Issue 1289, 2006, Pages 255-269

Dealing with dextran in the South African sugar industry

Author keywords

[No Author keywords available]

Indexed keywords

FACTORY PERFORMANCE; POST HARVEST;

EID: 33744529402     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (6)

References (46)
  • 1
    • 33744517851 scopus 로고
    • Some incentives for improving raw sugar quality
    • Paper #505
    • Alexander JB and Ravnö AB (1984). Some incentives for improving raw sugar quality. Proc Sug Ind Technol 43: 26-35 (Paper #505).
    • (1984) Proc Sug Ind Technol , vol.43 , pp. 26-35
    • Alexander, J.B.1    Ravnö, A.B.2
  • 3
    • 33744529855 scopus 로고
    • Dextran in raw cane sugar. Roberts copper method
    • (988.12): Association of Official Analytical Chemists. Inc., Arlington, USA
    • Anon (1990). Dextran in raw cane sugar. Roberts copper method. (988.12): Official Methods of Analysis of the Association of Official Analytical Chemists. 15th Ed., Association of Official Analytical Chemists. Inc., Arlington, USA.
    • (1990) Official Methods of Analysis of the Association of Official Analytical Chemists 15th Ed.
  • 4
    • 84886758346 scopus 로고
    • Laboratory studies on cane deterioration
    • Anon (1993). Laboratory studies on cane deterioration. SMRI Annual Report for 1992-93: 5-6.
    • (1993) SMRI Annual Report for 1992-93 , pp. 5-6
  • 5
    • 33744515598 scopus 로고
    • The determination of dextran in raw sugar by a modified alcohol hare method (Method GS1-15)
    • ICUMSA Methods Book Norwich. England
    • Anon (1994). The determination of dextran in raw sugar by a modified alcohol hare method (Method GS1-15). ICUMSA Methods Book. ICUMSA Publications Department. Norwich. England.
    • (1994) ICUMSA Publications Department
  • 6
    • 33744535235 scopus 로고
    • A dialogue among refiners and raw sugar producers: Symposium - Raw sugar quality
    • Paper #643
    • Arias ER (1993). A dialogue among refiners and raw sugar producers: Symposium - Raw Sugar Quality. Proc Sug Iud Technol 52: 131-165 (Paper #643).
    • (1993) Proc Sug Iud Technol , vol.52 , pp. 131-165
    • Arias, E.R.1
  • 7
    • 0041072846 scopus 로고
    • Dextran - An overview of the Australian experience
    • Atkins PC and McCowage RJ (1984). Dextran - An overview of the Australian experience. Proc Sug Proc Res Inst. 108-140.
    • (1984) Proc Sug Proc Res Inst. , pp. 108-140
    • Atkins, P.C.1    McCowage, R.J.2
  • 8
    • 33744532869 scopus 로고    scopus 로고
    • Sucrose utiliztion and dextran production by Leuconostoc mesenteroides isolated from the sugar industry
    • March 2000
    • Cerutti de Guglielmone GC, Diez O, Cardenas G and Oliver G (2000). Sucrose utiliztion and dextran production by Leuconostoc mesenteroides isolated from the sugar industry. Sug J March 2000: 36-41.
    • (2000) Sug J , pp. 36-41
    • Cerutti De Guglielmone, G.C.1    Diez, O.2    Cardenas, G.3    Oliver, G.4
  • 9
    • 85012754910 scopus 로고
    • Dextran problems in sugar refining: A critical laboratory evaluation
    • Paper #5
    • Chou CC and Wnukowski M (1980). Dextran problems in sugar refining: a critical laboratory evaluation. Proc Cane Sug Refining Res Conf. 1-25 (Paper #5).
    • (1980) Proc Cane Sug Refining Res Conf. , pp. 1-25
    • Chou, C.C.1    Wnukowski, M.2
  • 10
    • 84886757802 scopus 로고
    • Filterability of raw sugar
    • Davis CW (1959). Filterability of raw sugar. Int Sug 761: 300-302; 331-333.
    • (1959) Int Sug , vol.761 , pp. 300-302
    • Davis, C.W.1
  • 11
    • 33744542098 scopus 로고
    • Dextran control in the sugar house
    • Day DF (1984). Dextran control in the sugar house. Sug J 46(10): 16-17.
    • (1984) Sug J , vol.46 , Issue.10 , pp. 16-17
    • Day, D.F.1
  • 13
    • 84886755204 scopus 로고
    • Raw sugar dextran through a cane sugar refinery
    • Fowler MJ (1981). Raw sugar dextran through a cane sugar refinery. Int Sug J 83: 74-77.
    • (1981) Int Sug J , vol.83 , pp. 74-77
    • Fowler, M.J.1
  • 14
    • 0017949212 scopus 로고
    • Effect of dextrans on the viscosity of sugar solutions and molasses
    • Greentleld PF and Geronimos GL (1982): Effect of dextrans on the viscosity of sugar solutions and molasses. Int Sug J 80: 67-72.
    • (1982) Int Sug J , vol.80 , pp. 67-72
    • Greentleld, P.F.1    Geronimos, G.L.2
  • 15
    • 33744526443 scopus 로고
    • The effect of high-dextran-content raw sugars on refinery performance
    • Paper #447
    • Hanson KR (1980). The effect of high-dextran-content raw sugars on refinery performance. Proc Sug Ind Technol 39: 152-159 (Paper #447).
    • (1980) Proc Sug Ind Technol , vol.39 , pp. 152-159
    • Hanson, K.R.1
  • 16
    • 33744517607 scopus 로고    scopus 로고
    • Dextran in refined sugar: Impact on hard candy processing
    • Haynes L, Zhou L and Hopkins W (2004). Dextran in refined sugar: impact on hard candy processing. Proc Sug Proc Res Inst. 138-146.
    • (2004) Proc Sug Proc Res Inst. , pp. 138-146
    • Haynes, L.1    Zhou, L.2    Hopkins, W.3
  • 17
    • 0006896028 scopus 로고
    • An appraisal of the use of dextranase
    • Inkerman PA (1980). An appraisal of the use of dextranase. Proc Int Soc Sug Cane Technol 17: 2411-2428.
    • (1980) Proc Int Soc Sug Cane Technol , vol.17 , pp. 2411-2428
    • Inkerman, P.A.1
  • 18
    • 85012745723 scopus 로고
    • Polysaccharides of sugarcane and their effects on sugar manufacture
    • Chapter 14. Elsevier Science Publishers BV, Amsterdam, The Netherlands
    • Kitchen RA (1988). Polysaccharides of sugarcane and their effects on sugar manufacture. Chapter 14. pp 208-235 In: Chemistry and Processing of Sugarbeet and Sugarcane. Elsevier Science Publishers BV, Amsterdam, The Netherlands.
    • (1988) Chemistry and Processing of Sugarbeet and Sugarcane , pp. 208-235
    • Kitchen, R.A.1
  • 21
    • 84886755425 scopus 로고    scopus 로고
    • A modified constant pressure filterabiliry test for raw sugar
    • Lionnet GRE (2002). A modified constant pressure filterabiliry test for raw sugar. Proc S Afr Sug Technol Ass 76: 533-543.
    • (2002) Proc S Afr Sug Technol Ass , vol.76 , pp. 533-543
    • Lionnet, G.R.E.1
  • 24
    • 0009796880 scopus 로고
    • The role of oligosaccharides in crystal elongation
    • Morel du Boil PG (1991). The role of oligosaccharides in crystal elongation. Proc SAfr Sug Technol Ass 65: 171-178.
    • (1991) Proc SAfr Sug Technol Ass , vol.65 , pp. 171-178
    • Morel Du Boil, P.G.1
  • 25
    • 84886756985 scopus 로고    scopus 로고
    • Literature surveys: Part (b) - Problems associated with refined sugar - Floc formation
    • Morel du Boil PG (1996). Literature surveys: Part (b) - Problems associated with refined sugar - floc formation. SMRI Technical Report No. 1729.
    • (1996) SMRI Technical Report No. 1729 , vol.1729
    • Morel Du Boil, P.G.1
  • 26
    • 18444391682 scopus 로고    scopus 로고
    • A South African perspective on oligosaccharides and cane sugar processing
    • Morel du Boil PG (1998). A South African perspective on oligosaccharides and cane sugar processing. Proc Sug Proc Res Inst 57: 176-201.
    • (1998) Proc Sug Proc Res Inst , vol.57 , pp. 176-201
    • Morel Du Boil, P.G.1
  • 27
    • 0009897511 scopus 로고    scopus 로고
    • An enzymic-HPAEC protocol for the analysis of polysaccharides in sugarcane products - Dextran and sarkaran
    • Morel du Boil PG (2000). An enzymic-HPAEC protocol for the analysis of polysaccharides in sugarcane products - dextran and sarkaran. Proc S Afr Sug Technol Ass 74: 317-121.
    • (2000) Proc S Afr Sug Technol Ass , vol.74 , pp. 317-1121
    • Morel Du Boil, P.G.1
  • 28
    • 84886758477 scopus 로고    scopus 로고
    • The analysis of dextran and sarkaran in cane products using enzymic hydrolysis and HPAEC
    • Morel du Boil PG (2001). The analysis of dextran and sarkaran in cane products using enzymic hydrolysis and HPAEC. Proc Int Soc Sug Cane Technol 24: 53-58.
    • (2001) Proc Int Soc Sug Cane Technol , vol.24 , pp. 53-58
    • Morel Du Boil, P.G.1
  • 29
    • 33744506878 scopus 로고    scopus 로고
    • A review of five seasons' monitoring of MJ and VHP dextran using specific enzyme-HPAEC methodology
    • in press
    • Morel du Boil PG (2005). A review of five seasons' monitoring of MJ and VHP dextran using specific enzyme-HPAEC methodology. SMRI Technical Report (in press).
    • (2005) SMRI Technical Report
    • Morel Du Boil, P.G.1
  • 30
    • 84886763146 scopus 로고    scopus 로고
    • An investigation into the polysaccharides in freshly harvested cane at PG
    • Morel du Boil PG and Barker B (2000). An investigation into the polysaccharides in freshly harvested cane at PG. SMRI Technical Note No. 17/00.
    • (2000) SMRI Technical Note No. 17 , vol.17
    • Morel Du Boil, P.G.1    Barker, B.2
  • 31
    • 84886761492 scopus 로고    scopus 로고
    • The analysis of VHP sugars using the Midland monoclonal antibody (MCA) dextran kit
    • Morel du Boil PG and Schoonees BM (2005). The analysis of VHP sugars using the Midland monoclonal antibody (MCA) dextran kit. SMRI Technical Report No. 1957.
    • (2005) SMRI Technical Report No. 1957 , vol.1957
    • Morel Du Boil, P.G.1    Schoonees, B.M.2
  • 32
    • 13844279624 scopus 로고    scopus 로고
    • Enzymic reduction of dextran in process-laboratory evaluation of dextranases
    • Morel du Boil PG and Wienese S (2002). Enzymic reduction of dextran in process-laboratory evaluation of dextranases. Proc S Afr Sug Technol Ass 76: 435-443.
    • (2002) Proc S Afr Sug Technol Ass , vol.76 , pp. 435-443
    • Morel Du Boil, P.G.1    Wienese, S.2
  • 33
    • 3543010433 scopus 로고
    • Determination of dextran and starch in cane juices and sugar products
    • Nicholson and Horsley (1959). Determination of dextran and starch in cane juices and sugar products. Agric and Food Chem 7: 640-643.
    • (1959) Agric and Food Chem , vol.7 , pp. 640-643
    • Nicholson1    Horsley2
  • 34
    • 21144473159 scopus 로고
    • The use of near infrared polarimetry to determine the polarisation of raw sugar
    • Paton NH. Player MR, Urquhart RM and Duong M (1993). The use of near infrared polarimetry to determine the polarisation of raw sugar. Zuckerind 118: 705-709.
    • (1993) Zuckerind , vol.118 , pp. 705-709
    • Paton, N.H.1    Player, M.R.2    Urquhart, R.M.3    Duong, M.4
  • 35
    • 33744535963 scopus 로고    scopus 로고
    • Analysing dextran in the sugar industry: A review of dextran in the factory and a new analytical technique
    • Paper #747
    • Rauh JS, Cuddihy JA and Falgout RN (1999). Analysing dextran in the sugar industry: A review of dextran in the factory and a new analytical technique. Proc Sug Ind Technol: 58 (Paper #747).
    • (1999) Proc Sug Ind Technol , pp. 58
    • Rauh, J.S.1    Cuddihy, J.A.2    Falgout, R.N.3
  • 36
    • 0037342692 scopus 로고    scopus 로고
    • Dextran test method provides versatility for sugar factory process monitoring
    • Rauh JS, Cuddihy JA, Falgout RN and Marquette ML (2003). Dextran test method provides versatility for sugar factory process monitoring. Int Sug J 105(1251): 100-103.
    • (2003) Int Sug J , vol.105 , Issue.1251 , pp. 100-103
    • Rauh, J.S.1    Cuddihy, J.A.2    Falgout, R.N.3    Marquette, M.L.4
  • 37
    • 0002757863 scopus 로고
    • A quantitative method for dextran analysis
    • Roberts EJ (1983). A quantitative method for dextran analysis. Int Sug J85: 10-13.
    • (1983) Int Sug J , vol.85 , pp. 10-13
    • Roberts, E.J.1
  • 38
    • 84886759924 scopus 로고
    • Some data on cane deterioration in 1992
    • Smith IA (1993). Some data on cane deterioration in 1992. Proc S Afr Sug Technol Ass 67: 218-221.
    • (1993) Proc S Afr Sug Technol Ass , vol.67 , pp. 218-221
    • Smith, I.A.1
  • 44
    • 33744547842 scopus 로고
    • The effect of dextran on the distortion of hard candy
    • Paper #460
    • Vane GW (1981). The effect of dextran on the distortion of hard candy. Proc Sug Ind Technol 40: 95-102 (Paper #460).
    • (1981) Proc Sug Ind Technol , vol.40 , pp. 95-102
    • Vane, G.W.1
  • 45
    • 0039270404 scopus 로고    scopus 로고
    • A comparison of raw sugar polarisation methods - High wavelength (NIR) vs ICUMSA GS1/2/3-1 (1994)
    • Wilson TE (1996). A comparison of raw sugar polarisation methods - high wavelength (NIR) vs ICUMSA GS1/2/3-1 (1994). Int Sug J 98: 169-174.
    • (1996) Int Sug J , vol.98 , pp. 169-174
    • Wilson, T.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.