Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

Journal of Plant Physiology

Volumn 153, Issue 3-4, 1998, Pages 457-461

  Ketsa, S ^a   Chidtragool, S ^a   Klein, J D ^a   Lurie, S ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Heat treatment; Mangifera indica; Mango; Pectinesterase; Polygalacturonase; Ripening; Softening; galactosidase

Indexed keywords

MANGIFERA INDICA;

EID: 0031790195     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(98)80174-0     Document Type: Article

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